For a dish that appears so fancy, crepes are surprisingly simple to make at house. In any case, they’re simply skinny pancakes – however oh, what pancakes!
Are Crêpes Actually French?
The traditional origins of crêpes (which rhymes with “steps”) are present in Brittany on the coast of France, the place their recognition unfold to make them certainly one of right this moment’s most beloved nationwide dishes. Crêpes can veer candy or savory with loads of filling choices for both.
Neglect about intimidating chef abilities or fancy tools. Crêpes require solely persistence. When you get the cling of constructing them, there is no such thing as a stopping you.
Make Crêpe Batter from Scratch
Whip up the graceful batter of eggs, flour, and milk in a blender for finest outcomes. The batter must be the consistency of heavy cream whenever you start cooking the crêpes. If it thickens an excessive amount of whereas it sits, simply stir in a bit extra milk. (The flour will thicken the batter the longer it sits, identical to with common pancake batter.)
The batter will also be ready and stored refrigerated for as much as three days, and you should use it chilly straight from the fridge.
Candy or Savory Batter? Your Name!
The crêpes I’m making with this recipe are sweetened with sugar, however for those who’d prefer to make them savory, simply omit the sugar.
You would additionally experiment with including different flours, corresponding to a mixture of white and entire wheat flour. Savory crêpes from Brittany are historically made with buckwheat flour! You might want to regulate the amount of milk when working with entire grain flours to get the correct consistency.
What Sort of Pan to Use for Crêpes
For the very best outcomes when making crêpes, use an Eight- to 9-inch non-stick skillet or a seasoned crêpe pan. A stainless-steel pan might current sticking issues except it is vitally effectively seasoned. A seasoned cast-iron pan may match, however it’s heavy and exhausting to control rapidly.
How To Make French Crêpes in 5 Steps!
The method for making crêpes is straightforward:
- Warmth the pan over medium-high warmth and rub it with butter from the tip of a stick (so as to add taste and coloration).
- Ladle about 1/three cup of the batter into the pan, then instantly choose up the pan and tilt it to unfold the batter over the underside of the pan.
- Return the pan to the warmth for one to 2 minutes, or simply till the underside of the crêpe is browned and the highest floor seems set.
- Slide a rubber spatula across the fringe of the pan to loosen the crêpe and flip it to the opposite facet utilizing both your fingers or the spatula.
- One other 30 seconds and your crêpe can be finished.
As every crêpe is cooked, stack it on a plate with the others. Preserve cooking till the batter is used, then eat!
Cooked and cooled crêpes will also be coated with plastic wrap and refrigerated for as much as every week. Reheat them within the oven or in a scorching pan earlier than filling and serving.
What Sort of Filling Do You Use?
Now comes the enjoyable half: the filling!
Sizzling from the pan, candy crêpes may be merely slathered with butter and sprinkled with sugar and lemon juice. Or you possibly can unfold them together with your favourite jam and roll up for a fast snack or breakfast deal with.
Some extra candy decadent filling concepts embody:
- Sweetened ricotta and peaches
- Mascarpone and berries
- Peanut butter or nut butter
- Whipped cream and chocolate sauce
- Vanilla ice cream and candied pecans with maple syrup.
Fill savory crêpes with any of those concepts:
- Ham and cheese
- Cooked asparagus and cheese
- Mushrooms and shallots
- Bacon and eggs
- Brie and pear
- Smoked fish and potatoes
The record goes on. And on.
When you can’t get to Paris and cease at each nook for a crêpe snack, you actually can have your individual little crêperie at house! Bon appetit!
MORE DELICIOUS BATTER-BASED RECIPES TO TRY!
Up to date November 12, 2019 : We spiffed up this submit to make it sparkle! No modifications to the unique recipe.