Ever since I obtained my Immediate Pot just a few years in the past, I’ve stopped making rice every other method! It’s such a easy, fundamental methodology, and also you by no means have to fret about it getting gummy or a pot boiling over on the range.
Each time I make rice, I obtain the identical outcomes: separate grains, with a satisfying, chewy texture. Stress cooking does give rice a barely totally different texture than stovetop cooking, and I’ve really grown to choose it ready this manner. Give it a attempt to see what you suppose!
HOW MUCH WATER FOR PRESSURE COOKING RICE?
You’ll be able to prepare dinner any type of rice in your strain cooker, lengthy or quick grain, brown or white. (It even makes a killer risotto, however that’s a recipe for an additional day.) It doesn’t matter what type of rice I’m cooking, I take advantage of the identical ratio of rice to water or broth, 1:1.
That is most likely much less water than you’re used to utilizing for cooking stovetop rice, and that’s as a result of there’s little or no evaporation while you’re utilizing the strain cooker. This ratio produces pretty agency, separate grains—you possibly can add just a little extra water, possibly about 1/four cup additional, if you happen to like softer rice.
HOW LONG TO PRESSURE COOK RICE?
The quantity of water (or different liquid—you can even use inventory) will stay the identical. Totally different sorts of rice, nevertheless, take totally different quantities of time to prepare dinner underneath strain. Wild rice and brown rice would require extra time than white rice, as an illustration. Any selection could be cooked at both excessive or low strain; it comes out just a little fluffier at low strain, and just a little chewier at excessive strain.
Though you possibly can prepare dinner any number of rice on the automated “rice” setting, brown rice works higher on both a guide setting, or a setting that’s particularly designed for complete grains, such because the “Multigrain” setting on the Immediate Pot.
Listed here are my most well-liked cooking occasions for cooking rice within the strain cooker:
- Brown rice: 20 minutes on excessive strain for agency rice, or 22 minutes for softer grains
- White rice: 15 minutes on low strain for agency rice, or 17 minutes for softer grains
RINSE WELL FOR FLUFFY RICE
I don’t all the time keep in mind to do that step, however it helps once I do: Rinse the rice in a wire mesh colander underneath chilly water for 30 seconds or so, or till the water runs clear.
Rinsing makes the rice fluffy, and appears to make extra of a distinction with white rice varieties verses brown; the latter is protected by its hull and doesn’t are inclined to have a variety of additional starch clinging to the surface of the grains.
JUST ADD WATER—OR BROTH. OR GARLIC. OR BUTTER.
Identical to on the range, you possibly can prepare dinner rice within the strain cooker with broth or water, use as a lot salt as you want, and add additional seasonings, a pat of butter, or just a little olive oil for additional taste.
I typically sauté just a little garlic in olive oil earlier than including my rice and broth, which turns a fundamental pot of grains right into a flavorful aspect dish! You can too use seasonings reminiscent of turmeric and coriander for some Indian-inspired basmati rice, or chili powder for rice to tuck into burritos.
USE A NATURAL PRESSURE RELEASE
It doesn’t matter what type of rice you’re cooking, it’s a good suggestion to let the strain launch naturally for 10 minutes earlier than opening the pot. This enables the moisture to distribute evenly all through the grains, and helps it unstick from the underside of the pot, too.
You *can* open the pot with a fast strain launch if you happen to like, however it actually does profit from just a little resting time!
MINIMUM (AND MAXIMUM) AMOUNTS OF RICE
One final rule of thumb to bear in mind is that you simply’ll must prepare dinner a minimum of 1 1/2 cups of rice in a 6-quart strain cooker to get good, even outcomes. It is because the underside of the pot isn’t completely flat, however barely concave. For those who use much less rice, the grains in the midst of the pot is not going to prepare dinner as evenly, since they received’t be submerged within the water as a lot because the rice on the perimeters of the pot.
On the flip aspect, don’t overfill your strain cooker with an excessive amount of rice, both! It must be half full or much less while you’re cooking any grains, beans, pastas, or different meals that may are inclined to foam up. I discover that I get the very best outcomes once I prepare dinner between 1 1/2 and three cups of rice at a time.
By the way in which, you possibly can all the time make additional rice and freeze the additional. Right here’s how to try this!
These are my greatest suggestions for cooking rice! In fact, you can even simply comply with the fundamental recipe beneath. Both method, get pleasure from!