Cauliflower pizza crust has hit the mainstream! Pizza joints and supermarkets are actually providing their very own variations of this vegetable-based pie.
Fortunately, it’s simple to make gluten-free cauliflower pizza crusts at residence!
Why Make a Cauliflower Crust?
What’s all the excitement about? With the surge of individuals in search of extra gluten-free choices and incorporating nutritious meals into their day by day rotation, it’s not a shock that cauliflower has develop into so common.
This foolproof crust recipe satisfies pizza cravings, presents the chew issue, and may be picked up with one hand with out falling aside. You’ll love the impartial taste of the cauliflower and received’t miss the standard wheat crusts.
All you want is a meals processor and your favourite toppings, and a sizzling and recent pizza is on its means!
THE INGREDIENTS FOR CAULIFLOWER PIZZA CRUST
I by no means thought to make pizza dough with greens, however I’m now satisfied that it’s attainable to fulfill any crusty cravings with this recipe. With a bit of ingenuity, I’ve achieved a chewy, tender, bread-like texture—and it doesn’t crumble to items once you choose it up.
I exploit a mix of uncooked cauliflower, corn flour (or masa harina), eggs, olive oil, salt, cornstarch, and Parmesan cheese. All of those elements are generally present in grocery shops. Simply be sure you search for the finer milled corn flour and never cornmeal. In any other case, the dough received’t maintain collectively as properly.
Upon getting all of the elements, this crust is very easy to tug all of it collectively!
How does cauliflower pizza crust style?
This recipe is principally a mix of pureed cauliflower and corn. It’s obtained a robust dried corn kernel style—suppose tortillas—and the cauliflower taste is barely noticeable.
The aged Parmesan cheese additionally provides a savory component. You’ll be amazed that this recipe is gluten-free; you received’t miss the standard all-purpose flour recipe when you give this a strive.
How you can make cauliflower pizza crust
After style testing some store-bought merchandise, principally from the freezer aisle, I discovered that some had been overly chewy, sticky, or simply plain fell aside. I’ve created a cauliflower pizza crust that has a gentle, doughy consistency, much like a flatbread, with edges that get crispy as soon as it’s baked with the toppings.
All you want is a meals processor to make the cauliflower pizza crust. Add the small items of florets, corn flour, egg, olive, and salt, and course of right into a moist paste. The cornstarch is then added to offer extra binding properties and a chewy texture.
Wait so as to add the freshly grated Parmesan cheese till the very finish in order that it doesn’t develop into too heated throughout processing. If the cheese will get heat, it might soften and make the crust tougher to work with.
The dough will really feel barely sticky to the contact, so ensure that to form it on a bit of greased parchment paper. It helps to mud the floor of the dough with further corn flour because the dough is being pressed and rolled.
The crust will roll out to an 11- to 12-inch measurement and it doesn’t shrink a lot as soon as baked.
How you can bake a pizza with a cauliflower pizza crust
Par-bake the crust by itself for about 10 minutes earlier than including any toppings. This helps to set the dough in order that it’s agency and versatile, and it additionally prevents the middle from turning into soggy and undercooked as soon as the toppings are added.
As soon as par-baked, the crust is prepared for toppings and a last bake! Switch the pizza to a wire rack set inside a sheet pan so the underside doesn’t overcook. Within the second bake, the perimeters will develop into barely crisp whereas the middle will nonetheless have the feel of a versatile and tender flatbread.
It’s simple to slice and seize; simply hold the toppings gentle as a result of this crust is thinner than a typical wheat-based pizza crust and might’t help as many toppings.
BEST TOPPINGS FOR CAULIFLOWER CRUST
I usually desire easy toppings with my cauliflower crusts, and sometimes go together with a Margherita-style pizza with tomato sauce, slices of recent mozzarella, Campari tomatoes, and recent basil.
However you too can add something you’re craving that second. Feeling fancy? Sprinkle with goat cheese, figs, arugula, and a drizzle of honey. Preserve it basic with cheese and pepperoni, or make my private favourite—Hawaiian pizza with ham and pineapple.
HOW TO REHEAT LEFTOVER PIZZA
It’s greatest to make the pizza crust and bake with the toppings the identical day for one of the best consuming expertise.
Nevertheless, because the cauliflower pizza crust cools, it stays sturdy. If in case you have leftovers, reheat the slices in a 375°F oven till the crust is heat and crispy, and the toppings are good and sizzling.