The best way to Swap Morton Kosher Salt for Diamond Crystal, and Vice Versa


The model of kosher salt — and the way you measure it — could make an actual distinction in your recipe! This is the way to swap Morton Kosher Salt for Diamond Crystal Kosher salt, and vice versa.


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Alison Bickel

We’ve been speaking quite a bit concerning the completely different sorts of salts that we use in our cooking, and needed to the touch on one quite thorny topping: swapping Morton Kosher Salt for Diamond Crystal and vice versa.

Each of those manufacturers of kosher salt are generally discovered and utilized in our kitchens. They style and performance the identical in recipes, however they’ve one huge distinction — the dimensions of their salt crystals. Morton kosher salt has a a lot finer grind than Diamond Crystal and this could typically trigger issues with recipes.

By weight, the manufacturers are the identical and can be utilized interchangeably. That is why it is best to ideally at all times measure massive quantities of kosher salt by weight to be exact.

However should you’re measuring by quantity — or if a recipe solely lists the kosher salt by quantity — you possibly can run into points. Since Morton kosher salt is has a finer grind, you’ll pack extra right into a cup than should you’re utilizing Diamond Crystal. This may actually throw off a recipe!

First off, search for (or ask!) which model of kosher salt is beneficial within the recipe, particularly if the recipe requires bigger quantities of salt. (For those who solely want a teaspoon or so, you’re normally okay utilizing both model with out throwing off the recipe that a lot.)

Then both use the model specified, or observe this conversion chart:

  • 1 cup of Morton’s Kosher Salt = 241 grams = 1 three/four cup minus 1 teaspoon of Diamond Crystal Kosher Salt
  • 1 cup of Diamond Crystal Kosher Salt = 137 grams = half cup plus 2 teaspoons of Morton’s Kosher Salt

Word: These are conversions that Merely Recipes has verified by means of our personal testing. You might even see barely completely different quantities recommended on different web sites.

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Emma Christensen

Emma Christensen is the managing editor for Merely Recipes, in addition to a meals author and homebrewing skilled. She was previously the recipe editor for The Kitchn and is the writer of three books on home-brewing, True Brews, Brew Higher Beer, and Fashionable Cider. Emma is a graduate of The Cambridge College for Culinary Arts and Bryn Mawr Faculty. She lives in San Jose, California.

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