1 Whisk collectively the sauce: In a mixing bowl or giant liquid measuring cup, whisk collectively the sherry, hen broth, bitter cream, cream, Italian seasoning, salt, pepper, and paprika. Put aside.
2 Sauté the greens within the strain cooker: Choose the “Sauté” setting on the strain cooker and warmth the oil within the strain cooker. (If you’re utilizing a stovetop strain cooker, warmth the oil over medium warmth.)
Add the onion and cook dinner for four minutes, till a bit softened however not browned. Add the mushrooms and cook dinner till they start to wilt and quit their liquid, about three extra minutes. Stir within the garlic and sauté for 1 extra minute.
three Add the hen: Stir within the hen thighs and allow them to cook dinner for five to six minutes, stirring usually, till opaque and largely cooked by (it’s high quality in the event that they’re nonetheless just a little pink within the center).
four Add the rice and the sauce: Use your spatula to pat the hen and greens down into a reasonably even layer. Sprinkle the rice excessive of the hen in a good layer.
Slowly pour the sauce over the rice, taking care to not disturb the layer. Use a spoon to nudge down any grains of rice which are clinging to the edges of the pot, so all the things is roofed with the cooking liquid.
5 Strain cook dinner the hen and rice: Safe the lid on the strain cooker. Be sure that the strain regulator is ready to the “Sealing” place. Cancel the “Sauté” program on the strain cooker, then choose the “Guide” or “Strain Cook dinner” setting. Set the cooking time to five minutes at excessive strain. (If utilizing a stovetop strain cooker, the cooking time is similar.)
The strain cooker will take 5 to 10 minutes to return as much as strain earlier than the cooking time begins.
6 Let the strain launch naturally for not less than 10 minutes, then quick-release the strain by instantly transferring the vent from “Sealing” to “Venting.” Watch out of the steam! Alternatively, you possibly can let the pot proceed to depressurize naturally, which takes about 20 minutes complete.
The sauce could look just a little bit separated whenever you initially open the pot. Don’t fear, it’s high quality! Simply use a fork to softly fluff the rice and incorporate the creamy layer again into the casserole.
7 Serve the casserole: Spoon the casserole into shallow bowls or onto plates, digging all the way in which right down to the underside so that you get each rice and hen in every scoop. Sprinkle generously with chopped parsley and serve sizzling.
Leftovers will preserve for a few week and could be warmed within the microwave.