French onion soup is a bistro traditional for a cause—the mix of deeply savory, onion-packed broth and a tacky browned crouton makes for a satisfying, comforting dish.
Because the crouton sits within the broth, it turns into delicate sufficient to interrupt aside with a spoon, providing you with tacky, bready goodness in each chew.
This strain cooker model comes collectively in simply over an hour (however should you don’t have an Immediate Pot, you may as well make Stovetop French Onion Soup).
Even higher, it’ll keep sizzling in your strain cooker’s warming setting for hours, so you may put together the soup any time of day that’s handy, then add the tacky toasts simply earlier than serving.
HOW TO MAKE FRENCH ONION SOUP IN A PRESSURE COOKER
Utilizing your strain cooker’s excessive “sauté” setting will pace up caramelizing onions for French onion soup—I discover that it takes simply half an hour for them to change into golden and sticky-sweet.
I like to start out by including salt and sugar to the onions (this helps to attract out their liquid), then depart a lid on the pot for about 10 minutes to essentially kickstart the sweating course of. Immediate Pot makes a non-pressure cooking lid, or you should utilize any 9-inch tempered glass or steel lid out of your cupboard.
Then, end caramelizing the onions with the lid off for an additional 20 minutes or so, stirring sometimes, till they’re golden brown.
Lastly, you’ll add the remainder of your elements and cook dinner the soup beneath strain for 5 minutes. The strain cooking softens the onions even additional and helps to meld all the flavors collectively.
At this level, the soup itself is completed—all it is advisable to do is ladle it into bowls; add a slice of bread to every bowl, and broil some cheese on high within the oven.
THE BEST ONIONS FOR FRENCH ONION SOUP
For the onions, yellow or pink ones work equally properly. Select common onions over the “candy” varieties, since they’ll are inclined to have extra taste.
THE BEST BREAD FOR FRENCH ONION SOUP
A French baguette is conventional, however you may attempt sourdough should you like a tangier taste. Simply ensure that the bread is good and crusty so it could possibly maintain up properly to being dunked within the soup.
THE BEST CHEESE FOR FRENCH ONION SOUP
Let’s be actual—nearly any melty cheese goes to be scrumptious when broiled on high of a crusty slice of bread.
The standard cheese is Gruyere (and that’s what I’ve used right here). Its nutty, barely candy style enhances the beefy, oniony broth. In the event you can’t discover Gruyere, use Jarlsberg, Emmental, or any Swiss cheese for the same substitute. Sharp cheddar can be tasty, too.
WHAT TO SERVE WITH FRENCH ONION SOUP
French onion soup makes a hearty first course for a roast hen dinner. It’s additionally nice as a light-weight lunch or afternoon snack—both by itself or with some calmly dressed greens (and perhaps some extra tacky croutons) on the facet.
STORING AND FREEZING FRENCH ONION SOUP
This soup will hold for about 5 days within the fridge. To reheat, heat the soup on the stovetop or within the microwave, then high with bread and cheese, and broil earlier than serving.
In the event you’d wish to make forward and freeze your French onion soup, freeze the soup individually from the bread and cheese.
My favourite technique for freezing is to position a silicone mini-loaf pan on a baking sheet, ladle parts of soup into the pan, allow them to freeze stable, then come out the “loaves” of soup right into a freezer-safe bag or different container. They’ll thaw sooner than should you froze the soup in an enormous block, and you’ll reheat them in a pot on the stovetop or in particular person servings in a microwave-safe bowl.