Kale Salad with Strawberries, Goat Cheese, and Pecans Recipe


Take pleasure in this vivid, cheery kale salad with candy strawberries, creamy goat cheese, and crunchy pecans all spring and summer time lengthy! It retains properly, so it is excellent for a picnic or yard cook-out.

This put up is delivered to you in partnership with Effectively-Pict Berries.

Spring is right here and which means strawberries are bursting from their vines and showing within the shops!

Although most folk will agree that one of the simplest ways to eat strawberries is to only eat them out of hand, unadorned, there are myriad methods to get pleasure from them. Strawberries seem in every thing fruit desserts like shortcake, pies, and crisps, in addition to drinks like strawberry sangria and daiquiris.

And they’re additionally an excellent addition to salads like this kale salad with strawberries, goat cheese, and pecans!

The fragile candy strawberries are an excellent counterpoint to the bitter kale and the creamy goat cheese. Wearing a balsamic honey French dressing, that is going to be your new go-to salad for spring and summer time.


This salad is nice for a celebration, picnic, or potluck. Kale is a hearty inexperienced that stands up properly to salad dressing, even when sitting out on a buffet desk for a couple of hours. You possibly can simply double this recipe, as properly.


When shopping for strawberries, search for ripe purple strawberries with none bruises or blemishes, and which have recent inexperienced leaves with none indicators of yellowing or browning.

Retailer strawberries of their clamshell packaging within the fridge. Ideally, strawberries ought to be eaten inside 2 or three days of buying them — Effectively-Pict strawberries are picked at their prime and shipped instantly, so that they don’t preserve for lengthy in storage. Don’t wash or take away the inexperienced cap till proper earlier than utilizing them.


You possibly can assemble and costume the salad with out the strawberries as much as 24 hours forward of serving and retailer it within the fridge, lined with plastic wrap. Simply maintain off on including the strawberries till instantly earlier than serving the salad because the berries are delicate and style finest when recent.

After including the strawberries, gently toss the components to verify any dressing that settled within the backside is blended in and coats the berries.


Kale Salad with Strawberries, Goat Cheese, and Pecans Recipe


You might discover that you just don’t use all of the leftover dressing for the salad. The French dressing retains in a clear jar or hermetic container within the fridge for as much as 2 weeks. You possibly can even make the French dressing forward of time in the event you’d like.


  • 2 bunches Lacinato kale (about 12 ounces whole)
  • 1 1/2 cups Effectively-Pict Strawberries
  • 1/2 small purple onion
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/eight teaspoon kosher salt
  • 1/eight teaspoon recent floor pepper
  • 1/four cup crumbled goat cheese
  • 1/four cup pecans


1 Prep the salad components: Wash after which de-stem the kale grabbing the top of the stem, squeezing the leaves between your fingers, and pulling the stem by your fingers. The leaves ought to “zipper” off simply. Stack the kale leaves collectively and reduce them into skinny strips.

Take away the inexperienced tops of the strawberries and reduce the strawberries in half, or quarters if giant. Thinly slice the purple onion.

Place kale, strawberries, and purple onions in a big salad bowl.

2 Make the dressing: Make the dressing by inserting the oil, balsamic vinegar, mustard, honey, salt and pepper in a small bowl. Whisk with a fork or whisk till French dressing comes collectively and appears well-combined.

three Costume the salad: Drizzle half the dressing over the salad and gently toss to coat. Pattern a little bit little bit of the salad and add extra dressing to style.

four Serve: Sprinkle goat cheese and pecans over the salad and serve instantly.

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