Keto Salted Caramel Ice Cream

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Sea salt caramel isn’t any kiddie taste (though extra discerning kids could like it). In truth, sea salt caramel could also be one of the crucial nuanced and decadent ice cream varieties on the market…. One thing in regards to the caramel taste feels richer than different ice lotions. One thing in regards to the sea salt provides a chew that satisfies past style creativeness. It’s the place candy meets depth. And with this recipe, it’s an indulgence you possibly can nonetheless enjoy—even whereas keto, because of the magic of Swerve.

Professional tip: pour Mark’s cold-brew coffee over a scoop for the final word cool style combo.

Servings: 6 half-cup servings

Time Within the Kitchen: 45 minutes

 Chill Time: eight hours

Components:

  • ¾ cup Brown Swerve
  • three Tbsp water
  • 2 cups heavy cream (room temperature)
  • 1 cup unsweetened almond milk (room temperature)
  • 1/eight tsp tremendous sea salt
  • 6 massive egg yolks (room temperature)
  • 1 teaspoon flaky sea salt (akin to Maldon)

Directions:

In a medium pot over medium warmth, soften three/four cup Brown Swerve sugar with three tablespoons water, swirling skillet ceaselessly, till Swerve turns mahogany brown in coloration (it ought to be nearly however not fairly black). This could take round 10 minutes.

Add heavy cream, almond milk, 1/eight tsp salt, and simmer till cream combination is totally clean and heat. Take away pot from warmth. In a separate bowl, whisk yolks. Whereas whisking consistently, slowly pour a few third of the nice and cozy cream into the yolks, then whisk the yolk combination again into the pot with the cream.

Return pot to medium-low warmth and gently prepare dinner till combination is thick sufficient to coat the again of a spoon (about 170 levels on an instant-read thermometer). This could take between 25-30 minutes. You need to keep away from cooking ice cream combination too quick as a result of the egg may curdle.

Cool combination to room temperature. Cowl and chill in fridge in a single day or for eight hours.

Pressure by way of a fine-mesh sieve into ice cream machine. Churn in ice cream machine based on producer’s directions. Sprinkle flaky sea salt into base over the last 2 minutes of churning. Serve straight from the machine for smooth serve, or retailer in freezer till wanted. Take pleasure in!

Dietary Info (per serving):

  • Energy: 325
  • Carbs: lower than 1 gram
  • Fats: 37 grams
  • Protein: three grams

(For more information on how Swerve is metabolized, see this weblog put up.)

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