Matcha Baked Doughnuts Recipe – Love and Lemons


Matcha Baked Doughnuts

With St. Paddy’s day arising this weekend, I acquired within the temper to make green-colored treats…. and there’s no higher strategy to naturally shade issues inexperienced than with matcha! Final yr, I made zucchini cake with matcha frosting, and this yr I assumed it will be enjoyable to make (and eat) doughnuts!

For those who’re new to matcha – it’s a powder produced from Japanese inexperienced tea leaves. As a result of the entire leaf is floor (vs. steeping the tea leaves), matcha is full of antioxidants. Which nearly makes these doughnuts rely as a well being deal with 🙂

You may combine matcha with scorching water and drink it by itself, or you may make lattes, smoothies, or ice cream with it. You can too use it for baking, which is what we’re doing right this moment. I discover the flavour of matcha onerous to explain – it’s a bit earthy, however it has a delicate sweetness that actually shines when it’s made into candy treats. In fact, all of this has nothing to do with St. Patrick’s Day, I simply thought inexperienced doughnuts can be enjoyable to make.

Matcha Baked Doughnuts

I made my doughnuts with three adorning choices:

1. Glazed
2. Dipped in coconut oil after which in matcha-infused cane sugar
three. Dipped in matcha powdered sugar

Select only one or make all three!

These are greatest loved on the identical day they’re made.

Matcha Baked Doughnuts


  • ¼ cup melted coconut oil
  • ⅓ cup cane sugar
  • 1 massive egg
  • ¾ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ½ teaspoon matcha powder
  • ⅛ teaspoon nutmeg
  • Heaping ¼ teaspoon sea salt
  • ½ teaspoon vanilla
  • 1⅓ cups all-purpose flour
  • ½ cup almond milk
  • ½ cup powdered sugar
  • ⅛ to ¼ teaspoon matcha powder, relying on desired inexperienced shade
  • 1 tablespoon almond milk
  • ½ cup cane sugar
  • ¼ to ½ teaspoon matcha powder, relying on desired inexperienced shade
  • ⅓ cup melted coconut oil
  • ½ cup powdered sugar
  • ¼ to ½ teaspoon matcha powder, relying on desired inexperienced shade
  1. Preheat the oven to 425°F and evenly grease one commonplace 6-hole doughnut pan.
  2. In a medium bowl, whisk collectively the coconut oil and sugar. Add the egg and whisk to mix. Add the baking powder, baking soda, matcha powder, nutmeg, salt, and vanilla and whisk to mix.
  3. Alternately add the flour and the milk, starting with the flour, till totally mixed. The batter will probably be thick, and a spatula drawn by way of the batter ought to go away an indentation.
  4. Spoon the batter into the doughnut pan (will probably be thick and sticky). Bake for 10 minutes. Take away from the oven and let sit for five to 10 minutes earlier than eradicating from the pan. Take away from the pan and place on a wire rack to proceed cooling.
  5. Make your required adorning choice:
  6. Matcha Glaze: In a small doughnut-sized bowl, whisk collectively the powdered sugar and matcha powder, then whisk within the almond milk till easy. Dip every doughnut within the glaze and let the surplus glaze drip off.
  7. Matcha Cane Sugar: In a small doughnut-sized bowl, combine the cane sugar and matcha powder. Add the melted coconut oil to a separate bowl and dip either side of every doughnut first into the coconut oil, after which into the sugar combination. The coconut oil helps the sugar adhere and it additionally produces probably the most fried-doughnut-like style.
  8. Matcha Powdered Sugar: In a small doughnut-sized bowl, combine collectively the powdered sugar and matcha powder. Dip either side of every doughnut into the sugar, tapping off any extra.


Recipe tailored from King Arthur Flour.

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