This month, Summer season Miller is again, sharing her meal plans for July. Summer season is a mother, a full-time meals author, and in addition helps check the fabulous recipes we carry you each week at Merely Recipes.
Halfway by means of July, my kitchen counters normally succumb to their seasonal function as backyard vegetable show tables. Each accessible floor is roofed with cucumbers, beans, onions, carrots, Kohlrabi, and tomatoes — amongst others.
The cantaloupes are available sooner than we are able to eat them, the watermelon vines have taken over half of the yard, and I spend hours each night washing, getting ready, and preserving what I can then making a gift of the remaining.
It’s additionally about this time of yr once I assume to myself: Why do I backyard? We now have shops and farmers markets for this sort of factor. I don’t must plant, weed, water, weed, pull, choose, wash, chop and prepare dinner all of this myself.
However I do. Each spring I anticipate getting ready the soil, planting the seeds, and watching them develop. I like strolling to my backyard to get what I would like slightly than working to the shop, as a result of the place I dwell the backyard is definitely extra handy.
I’ve had years the place I assumed, I’m not going to do it this time. I’m going to take a yr off, and simply put my toes up. However the subsequent morning, I’m on the market among the many buzzing bees and the barn swallows, on my knees with my fingers within the grime.
This week’s meal plan is all about profiting from that vegetable backyard surplus.