Microwave Blueberry Jam |


I grew up within the Pine Barrens, in south Jersey, whose acidic, sandy soil gives a most hospitable atmosphere for the expansion of blueberries. (There are large industrial blueberry farms in that a part of the Backyard State). I had some rising within the woods round my home, and keep in mind choosing them with my sister; as quickly as we’d spot them, we’d scarf them down.

So, I’ve tender spot for berries. They’re handheld. They’re tremendous concentrated in taste. They work nice in each savory and candy functions. They protect properly, freeze properly, and jam up properly. That’s, whenever you’re not doing like Little Sal within the childhood favourite e book Blueberries for Sal—consuming all those you choose so there are none to place away for the winter! (Kerplink, Kerplank, Kerplunk! Into the pail!)

Seems Sally Vargas, who simply occurs to be one among our common contributors, has a number of issues in widespread with this situation. She’s been referred to as Sal her entire life and confesses to a tender spot for blueberries, too. And that, amongst many different causes, is why she wrote The Blueberry Cookbook (Down East Books, 2019).

How to Make Blueberry Jam


As somebody who spent a few years visiting and dwelling in New England, Sally understands that blueberries are a part of what makes summer time what it’s. And in case you’ve visited Maine in late July or early August, as she did together with her kids, you’ve seen and, hopefully, you’ve bought wild blueberries from individuals promoting them on the edges of highways.

These wild ones are eagerly anticipated (and in addition out there frozen from Wyman’s, too, in case you can’t get to Maine) and pack a extra concentrated taste.

Nevertheless, this cookbook, which is devoted to all issues blueberry, doesn’t discriminate between wild and cultivated berries. Any blueberry will do. And any time of 12 months will do for making these recipes—you need to use frozen ones in lots of of those recipes.


There are lots of pretty recipes in Sally’s e book that incorporate blueberries into muffins, brioche, cobblers, crumbles, scones, ice cream, pies, and so forth. One particularly referred to as out to me—the blueberry jam you make within the microwave.

It solves so many issues. Run out of jam on your youngsters’ PB&J however you’ve obtained blueberries? Performed. Picked berries and also you’ve obtained a surfeit even after the best-laid plans for cooking, preserving, and/or freezing, have been carried out? Received firm coming unexpectedly and wish their parting reward to be do-it-yourself and simple to move? Or perhaps you simply don’t need to get all scorching and sweaty in your kitchen by making jam. That’s completely comprehensible.

Microwave jam to the rescue, one jar at a time.

Q & A with Sally Vargas

Why did you write this e book?

The thought for the e book truly got here to me from the writer, Down East Press in Camden, Maine. I had simply completed writing The Cranberry Cookbook, for Globe Pequot Press, Down East’s sister imprint for a bigger press, and Down East wished an identical e book. We settled on a strictly baking e book, which was lots of enjoyable. I returned to my restaurant pastry chef roots and revisited some outdated recipes and reminiscences from my previous, and refined a few of my favourite recipes, adapting them for blueberries.

Doing all of the photographs myself was additionally a giant draw to doing the e book—it was difficult and enjoyable.

So that you undoubtedly have a factor for berries! Are strawberries or raspberries subsequent? What’s it about them that so captivate you?

I suppose I may need accomplished my berry part! What captivates me is that berry seasons are ephemeral, and there’s a lot pleasure in seizing the second. They’re the essence of summer time and include a heaping plate of nostalgia for my favourite season.

What are your favourite issues to do with blueberries?

Pies and galettes—I’m a complete pie freak!—in addition to easy truffles like Candy Wine Cake, and Berry Skillet Cake. And I wouldn’t flip down a stack of blueberry pancakes.

Do you eat blueberries all 12 months spherical? I really like to select them in summer time and attempt to freeze half of what I choose!

I do! If I haven’t had the foresight or time to select and freeze them, I purchase frozen ones and stir them into yogurt for breakfast virtually each day.

Are there any recipes the place you’ll be able to’t substitute frozen ones for contemporary ones? 

For essentially the most half, the 2 are interchangeable in baking. There’s a knockout Recent Blueberry Pie within the e book that got here from a buddy, and some others the place contemporary blueberries are a lot better, just like the Recent Berry Pavlova and Summer season Berry Shortcake for a Crowd.

This recipe for blueberry jam within the microwave is such a revelation. It shortcuts the entire course of, which is nice for individuals who need to can however don’t have lots of time. A buddy of mine mentioned it felt like “dishonest,” due to that! Was this essentially the most stunning use of blueberries?

Sure! I used to be shocked to seek out I might make blueberry jam within the microwave. I used to be in a heated debate with a buddy who has a jam firm. She felt that microwave jam was an affront to the entire technique of jam making, which is all about slowing down and going by way of the method. Whereas I do get pleasure from that, I used to be thrilled with the outcomes you may have in just some minutes, and not using a ton of effort, and for a teeny batch, which works for individuals who don’t need to spend the afternoon within the kitchen or fill their pantry with jars of jam. I particularly like the mixture of blueberry and raspberry.


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