This Napa Cabbage Salad is ideal for a picnic potluck! It is made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo dressing. An actual crowd pleaser!
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Good Picnic Salad
Are you on the lookout for the proper picnic salad to convey to a potluck?
Look no extra, that is it. This napa cabbage picnic salad has been a favourite of my associates and neighbors for years. It’s one of the vital requested potluck salads I’ve ever made.
My neighbor Pat first launched it to me, adopted by my pal Chigiy. The unique recipe comes from Sundown journal (July 2004) and serves a crowd.
We’ve scaled the recipe again for an everyday household and associates meal, however you may simply scale it up for a big picnic.
Extra Resilient than Lettuce
Napa cabbage (a sort of Chinese language cabbage), whereas not as sturdy as common cabbage, is rather more resilient than lettuce, so it lends itself effectively to picnic salads which have to sit down round for some time.
This salad has Napa cabbage, radishes, snow peas, toasted slivered almonds, and a candy sesame ginger mayo dressing.
A lot of it may be made forward, after which assembled if you end up able to serve.
Asian-Impressed Salad Dressing
The mayo-based salad dressing has Asian-inspired seasonings whisked in, like rice vinegar, soy sauce, sesame oil, and ginger. The result’s a light-weight dressing that flavors each chunk of this crunchy salad.
Make it a Meal
This recipe is supposed to be a aspect salad for a yard potluck, however it could additionally work for a stand-alone lunch. Add some grilled hen or salmon to make it a full meal.
Extra Picnic Facet Salads to Strive!
Up to date June 23, 2019 : We spiffed up this submit to make it sparkle! No modifications to the unique recipe.
Napa Cabbage Picnic Salad Recipe
The dressing recipe makes just a little greater than you’ll doubtless want. So, use about half of of it to begin, and add extra to style whenever you costume the salad.
This salad recipes scales simply for a potluck or picnic.
Recipe tailored from one in Sundown Journal, July 2004
- 1/three cup slivered almonds
- four cups (half of pound) coarsely shredded Napa cabbage
- 6 ounces snow peas, sliced into half-inch slices on the diagonal
- 2/three cup thinly sliced radishes
- 2/three cup thinly sliced inexperienced onions (together with greens)
- 2/three cup calmly packed chopped cilantro
- 1 tablespoon plus 1 half of teaspoons rice vinegar (seasoned or unseasoned)
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- half of clove peeled and minced garlic (about half of teaspoon)
- 1/four teaspoon toasted sesame oil
- 1/four teaspoon floor ginger
- 1/eight teaspoon cayenne powder
- half of cup mayonnaise
1 Toast the almonds: Toast the almond slivers in a dry nonstick or cast-iron skillet on medium excessive, stirring ceaselessly till browned. Put aside.
2 Assemble the salad elements: Mix cabbage, snow peas, radishes, inexperienced onions, cilantro in a big bowl. Could make this step a day or two forward.
three Make the dressing: In a separate bowl, whisk collectively the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger, and cayenne till sugar has dissolved. Whisk within the mayonnaise.
four Toss the salad with dressing: When able to serve, gently mix the dressing and almonds with the cabbage combination.
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