No-Bake Raspberry Chocolate “Pie” Recipe


Raspberry chocolate pie is one among my favourite dessert recipes of all time. It’s a type of superior no-bake recipes that’s the excellent mix of wealthy and refreshing.

Raspberry Chocolate Pie: A Fast and Straightforward No-Bake Dessert

Contemporary fruit mixed with protein-packed almonds, healthy-fat coconut oil, decadent cocoa, and lightness from whipped cream. It’s a combo that may’t be beat.

As soon as the crust is made for this pie, it’s merely a matter of filling the crust with recent raspberries and topping it with whipped cream. Or coconut cream, should you choose. I like the chocolate-raspberry-cream mixture, however if in case you have a surplus of one other fruit, give it a strive!

I wish to have a superb stash of wholesome no-bake dessert recipes readily available for after I want a fast dessert. And bonus: I don’t must warmth up the home with the oven to make them.

The opposite benefit of this recipe is that kids can simply assist make it since there isn’t a slicing or baking required and having children help prepare food makes them more likely to eat and revel in it.

No-Bake Chocolate Almond Crust

The crust for this pie is essentially the most labor intensive a part of this recipe. And it takes a whopping 5 minutes to make! It’s a crumb combination of floor almonds, coconut oil, cocoa, and honey. Often, I press it right into a pie pan. Or I generally make mini pies and press the crust into smaller dishes.

It’s a extremely versatile little crust recipe and might be used for all types of different desserts. You might skip the urgent half altogether and simply crumble it within the backside of a dish. I additionally plan to try it trifle-style as a crumble layered with fruits and nuts and whipped cream.

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Raspberry Chocolate Pie Recipe

A easy and scrumptious summer season dessert with protein packed almond flour, coconut oil, cocoa, and honey topped with recent raspberries and cream.


  • If utilizing entire almonds pulverize in meals processor or high-powered blender till powdered. 

  • In bowl, combine floor almonds, melted coconut oil or butter, cocoa powder, and honey. Ought to be crumbly consistency. Use extra coconut oil or butter as wanted.

  • Press into the underside of spherical pie pan or 8×8 glass baking dish.

  • Fill the crust with berries.

  • Retailer within the fridge at the least 30 minutes or till able to eat.

  • Whip the heavy cream or coconut cream with vanilla till thickened and retailer within the fridge.

  • Earlier than serving, prime the pie with the whipped cream.


These may also be made in particular person dishes for single-serving desserts. I’ve made them in ramekins and pint-size mason jars for serving visitors.


Serving: 1slice | Energy: 296kcal | Carbohydrates: 12g | Protein: 5g | Fats: 27g | Saturated Fats: 14g | Ldl cholesterol: 41mg | Sodium: 13mg | Potassium: 254mg | Fiber: 6g | Sugar: threeg | Vitamin A: 451IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 1mg

What’s your favourite dessert? Please share beneath!

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