Raspberry chocolate pie is one among my favourite dessert recipes of all time. It’s a type of superior no-bake recipes that’s the excellent mix of wealthy and refreshing.
Raspberry Chocolate Pie: A Fast and Straightforward No-Bake Dessert
Contemporary fruit mixed with protein-packed almonds, healthy-fat coconut oil, decadent cocoa, and lightness from whipped cream. It’s a combo that may’t be beat.
As soon as the crust is made for this pie, it’s merely a matter of filling the crust with recent raspberries and topping it with whipped cream. Or coconut cream, should you choose. I like the chocolate-raspberry-cream mixture, however if in case you have a surplus of one other fruit, give it a strive!
I wish to have a superb stash of wholesome no-bake dessert recipes readily available for after I want a fast dessert. And bonus: I don’t must warmth up the home with the oven to make them.
The opposite benefit of this recipe is that kids can simply assist make it since there isn’t a slicing or baking required and having children help prepare food makes them more likely to eat and revel in it.
No-Bake Chocolate Almond Crust
The crust for this pie is essentially the most labor intensive a part of this recipe. And it takes a whopping 5 minutes to make! It’s a crumb combination of floor almonds, coconut oil, cocoa, and honey. Often, I press it right into a pie pan. Or I generally make mini pies and press the crust into smaller dishes.
It’s a extremely versatile little crust recipe and might be used for all types of different desserts. You might skip the urgent half altogether and simply crumble it within the backside of a dish. I additionally plan to try it trifle-style as a crumble layered with fruits and nuts and whipped cream.
Raspberry Chocolate Pie Recipe
A easy and scrumptious summer season dessert with protein packed almond flour, coconut oil, cocoa, and honey topped with recent raspberries and cream.
If utilizing entire almonds pulverize in meals processor or high-powered blender till powdered.
In bowl, combine floor almonds, melted coconut oil or butter, cocoa powder, and honey. Ought to be crumbly consistency. Use extra coconut oil or butter as wanted.
Press into the underside of spherical pie pan or 8×8 glass baking dish.
Fill the crust with berries.
Retailer within the fridge at the least 30 minutes or till able to eat.
Whip the heavy cream or coconut cream with vanilla till thickened and retailer within the fridge.
Earlier than serving, prime the pie with the whipped cream.
These may also be made in particular person dishes for single-serving desserts. I’ve made them in ramekins and pint-size mason jars for serving visitors.
Serving: 1slice | Energy: 296kcal | Carbohydrates: 12g | Protein: 5g | Fats: 27g | Saturated Fats: 14g | Ldl cholesterol: 41mg | Sodium: 13mg | Potassium: 254mg | Fiber: 6g | Sugar: threeg | Vitamin A: 451IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 1mg
What’s your favourite dessert? Please share beneath!