1 Prep the oven and the baking sheets. Preheat the oven to 350°F. Butter two giant cookie sheets, or line them with silicone mats or parchment paper.
2 Brown the butter: Place sticks of butter in a thick-bottomed medium sized chrome steel saucepan or different pan with a light-weight, reflective inside. In any other case you will not be capable of see the butter browning.
Warmth on medium. Soften the butter, whisking in order that the butter melts evenly.
Proceed to cook dinner the butter. Because it cooks, the butter will foam up, after which the froth will subside. Whisk continuously to test beneath the bubbly floor.
Sooner or later, browned bits will type on the backside of the pan and the butter will start to odor nutty. Watch rigorously—it is easy for the butter to go from browned to burnt.
When the browned bits start to type, take away the pan from the warmth. Pour the melted butter, with the browned bits, right into a glass or steel bowl. Permit to chill a bit when you put together the opposite substances.
three Combine the dry substances: Vigorously whisk collectively the flour, salt, baking soda, nutmeg, and cinnamon collectively in a big bowl.
four Make the dough: Place the browned butter (together with the browned bits) within the bowl of a stand mixer. Add the brown and white sugar. Beat on medium-high till easy, about three minutes.
Add the eggs and vanilla. Beat for three extra minutes on medium pace till easy and lightweight.
5 Stir in flour combination and a few water: Utilizing a wood spoon, stir the flour combination into the batter.
Stir in 2 tablespoons of water (observe that in case you are utilizing jumbo eggs, and never giant eggs because the recipe requires, you’ll most likely not want this a lot further liquid.)
6 Stir in chocolate chips and oats: Stir within the chocolate chips, and the pecans and shredded coconut (if utilizing). Stir within the rolled oats.
Up so far you may make the dough as much as a day and a half forward and retailer within the fridge.
7 Spoon cookie dough onto lined cookie sheets: Spoon out heaping tablespoons of cookie dough and lay them on lined cookie sheets. Be sure to have about 2″ of area between every cookie, as they’ll flatten slightly and unfold on the cookie sheet as they bake.
eight Bake: Bake at 350°F for 10 minutes, or till they’re simply brown across the edges, however nonetheless comfortable within the heart. They’ll agency up as they cool. (In order for you them crispier, you possibly can bake them from 12 to 14 minutes, however 10 minutes will yield a extra chewy cookie.)
9 Cool: Take the cookies out of the oven and allow them to cool for 2 or three minutes on the new baking sheet. Then, utilizing a steel spatula, rigorously switch the still-hot cookies to a wire rack to chill.
They’ll proceed to be comfortable till utterly cooled. As soon as utterly cooled, retailer in an hermetic container for three to five days.