1 Make the crispy parmesan breadcrumbs: Soften butter in a medium skillet over medium warmth. In a small bowl, toss collectively breadcrumbs, parmesan, and pink pepper flakes to keep away from any big parmesan clumps. Pour into skillet and stir to coat with butter. Cook dinner for Three-Four minutes, tossing often, till browned. Put aside till able to eat.
2 Cook dinner the pasta in salted water: Fill a big pot with water and set it over medium-high warmth. Add a tablespoon of kosher salt (or 2 teaspoons desk salt) per quart of water. The water ought to style seasoned, however not seawater-salty. It’s necessary to get the salt stage proper within the water as a result of we shall be utilizing it to complete the dish.
When the water is boiling, add the pasta and stir it quickly to separate the pasta, since orecchiette tends to stay collectively. Cook dinner till al dente, in all probability 9-11 minutes. Scoop out a cup of the pasta water (remember!), then drain and rinse the pasta to cease the cooking.
Three Cook dinner the sausage: Whereas the pasta cooks, add the Italian sausage in small chunks to a big skillet over medium warmth. Cook dinner, letting the sausage render out fats, for 6-7 minutes, stirring often, till the sausage is cooked by way of.
At this level, there needs to be sufficient fats from the sausage within the skillet, but when your skillet may be very dry, add a drizzle of olive oil earlier than the subsequent elements go in.
Four Add kale, shallot, and garlic: Add the chopped kale, shallot, and garlic to the skillet. Stir to mix and cook dinner for 2-Three minutes till kale is wilted.
5 Add cooked orecchiette and pasta water: Add the cooked orecchiette, 1/2 cup pasta water, and lemon juice to the skillet. Toss to mix and warmth till the pasta water thickens to type a light-weight sauce. If the pasta appears dry, add extra pasta water.
Serve pasta in shallow bowls garnished with crispy breadcrumb topper.
Retailer leftovers within the fridge for 5-6 days. Reheat within the microwave with a splash of water or over the range in a skillet on medium-high warmth.