These oven baked candy potato fries are so addictive! Wedges of candy potatoes, tossed with oil, sprinkled with spices, and baked at excessive warmth till browned and crispy on the edges.
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These. Are. So. Addictive.
And as soon as you know the way to make them, you’ll by no means have an excuse to not cook dinner candy potatoes once more.
These youngsters who received’t eat their veggies? Ha!
They’ll eat so many of those fries, their pores and skin will flip yellow from beta carotene.
Munch. Yum. Munch. Yum. I’m nonetheless consuming them in my thoughts. I introduced these over for my father to attempt. I believe he solely bought to eat one or two as a result of he was additionally consuming the remainder of his dinner, the dinner I deserted in favor of those.
Find out how to Make Candy Potato Fries
They’re very easy to make, too. Simply peel a number of candy potatoes, reduce them into wedges or rounds, toss with some olive oil, sprinkle with spices, and bake at a excessive temperature till calmly browned. So good!
Find out how to Season Candy Potato Fries
Candy potato fries style nice with spices and seasonings akin to chipotle powder, smoked paprika, Chinese language five-spice, pumpkin pie spice, garam masala, or Cajun seasoning. However be happy to make use of what you want.
Find out how to Inform When They’re Achieved
Candy potatoes can take excessive warmth, and also you may see them and fear they’re burned. The browner they’re, the crispier they are going to be, however there’s a superb line between browned and burnt past edibility.
Even when they get actually darkish, they need to nonetheless be good due to the pure sugars of the candy potatoes caramelizing. However watch fastidiously to make sure that they don’t go from browned to burned.
Ideas for the Greatest Candy Potato Fries Ever
- Attempt to reduce them evenly so all of them cook dinner at about the identical price.
- Preheat the oven with the baking sheet inside.
- For greatest browning outcomes bake just one sheet at a time.
- For further caramelization, sprinkle fries with somewhat sugar earlier than placing within the oven.
- Swap out half of the oil with melted butter for some further taste
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Up to date January 27, 2020 : We spiffed up this put up to make it sparkle! No modifications to the unique recipe.
Oven Baked Candy Potato Fries Recipe
The baking occasions are approximate; it depends upon how thick you chop the wedges or rounds of candy potatoes. Attempt to reduce them evenly so all of them cook dinner at about the identical price. For greatest browning outcomes, bake just one sheet at a time.
For further caramelization, sprinkle fries with somewhat sugar earlier than placing within the oven.
For further taste, attempt swapping out half of the oil with melted butter.
- 2 kilos orange fleshed candy potatoes (yams), about three giant ones
- three tablespoons further virgin olive oil
- 1 half of teaspoons kosher salt
- 1 to 2 tablespoons spice or spice mixture of your alternative: chipotle powder, smoked paprika, Chinese language five-spice, pumpkin pie spice, garam masala, Cajun seasoning, and so forth.
1 Preheat oven and roasting pan: Preheat oven to 450°F. (For extra crispiness, preheat your oven to 500°F.) Place a roasting pan or heavy responsibility baking sheet (one that may take excessive warmth) within the oven to preheat.
2 Peel and reduce candy potatoes into wedges: Peel the candy potatoes and reduce off the ends. Minimize the potatoes in half lengthwise after which, if they’re very lengthy, in half crosswise. Minimize every bit into 1/four to 1/2-inch thick wedges. Alternately, you possibly can slice the peeled candy potato into disks both with a mandoline or a pointy knife.
three Toss with oil, salt, spices: Put the candy potatoes into a big bowl and add the oil. Combine nicely to mix. Sprinkle with salt and spices of your alternative. Use your arms to combine nicely, so all items are coated with oil and spices.
four Unfold out onto preheated pan: Take away the preheated baking sheet from the oven. Rigorously unfold the candy potatoes out in a single layer on the baking sheet. (Be careful, the pan is sizzling!)
5 Bake: Bake for 15 to 25 minutes. After the primary 10 minutes, take away the baking sheet from the oven and use tongs to show over all the candy potato items.
Return to the oven and bake for an additional 5 to 15 minutes, or till they’re nicely browned.
Cooking time depends upon the temperature of the oven (500F will want much less cooking time than 450F) and the dimensions and thinness of the candy potato wedges.
The browner they’re, the crispier they are going to be, however there’s a superb line between browned and burnt past edibility. Even when they get actually darkish, they need to nonetheless be good due to the pure sugars of the candy potatoes caramelizing. So watch fastidiously.
Let cool for five minutes earlier than serving.
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