Paleo Peppermint Espresso Creamer


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I’m an avid espresso drinker. It’s not a secret. I’ve written many posts on the health benefits and controversies of coffee and have a podcast episode on my favourite mushroom espresso. And I’ve tons (and I do imply LOTS!) of recipes for my favourite espresso drinks, teas, and scorching goodies (take a look at the listing close to the underside). So after I realized I may simply make my very own festive peppermint espresso creamer, I used to be thrilled!

Dairy-Free Peppermint Espresso Creamer

Retailer-bought espresso creamer is available in so many enjoyable flavors that it’s form of a bummer they’re so filled with components I attempt to keep away from. Elements like carrageenan, high-fructose corn syrup, and hydrogenated oils.

Enter a a lot more healthy home made espresso creamer that’s easy and straightforward to make (and much more scrumptious)…

What makes this espresso creamer paleo? Its coconut milk base. I like to make use of coconut milk for this as a result of it’s thick and creamy and I prefer to add healthy fats to my coffee anyway. If you happen to’d somewhat use a nut milk, be happy.

I add slightly peppermint extract and maple syrup for sweetness. Each of these could be adjusted to fit your tastes. In reality, if you wish to attempt a unique taste, it will be actually easy to swap out the peppermint for an additional extract.

Methods to Use Your Espresso Creamer (of Any Taste!)

The obvious is, in fact, to stir it right into a contemporary cup of espresso. Nevertheless, there are a variety of different tasty choices as properly. I like to make use of it in leftover chilled espresso or cold brew coffee. It’s additionally nice in tea for those who’re extra of a tea drinker.

My youngsters like it added to scorching chocolate or simply chilly milk for a festive deal with. It will also be added to home made vanilla ice cream to make a shake.

A batch of this wholesome creamer made with vanilla extract as a substitute of peppermint can be nice drizzled over scorching Instantaneous Pot steel-cut oats for breakfast. I guess this recipe for gingerbread creamer can be scrumptious that manner too!

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Peppermint Espresso Creamer Recipe

Dairy-free espresso creamer made with coconut milk, peppermint extract, and slightly maple syrup.


  • Heat the can of coconut milk in a bowl of scorching water for about 5 minutes to make it simpler to pour.

  • In a pint-size mason jar, mix the coconut milk, peppermint extract, and maple syrup.

  • Put a lid on the mason jar and shake vigorously to combine.

  • Stir into espresso, scorching chocolate, or milk for a festive deal with.

  • Retailer leftovers within the fridge.


Be at liberty to regulate the peppermint and syrup up or down to fit your tastes.


Serving: 2TBSP | Energy: 79.44kcal | Carbohydrates: three.97g | Protein: zero.69g | Fats: 7.15g | Saturated Fats: 6.34g | Sodium: four.84mg | Potassium: 86.fourmg | Fiber: zero.66g | Sugar: three.06g | Vitamin C: zero.84mg | Calcium: eight.43mg | Iron: zero.49mg

Extra Do-it-yourself Scorching Drinks to Strive

If you’re eager for a scorching and attractive beverage (that doesn’t value $5 or extra!) attempt these:

Facet be aware: Don’t throw out your used espresso grounds — they’ve lots of uses!

Do you make your individual espresso creamer? What’s your favourite taste?

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