Pan-Fried Turnips with Thyme and also Breadcrumbs


Close-up, overhead shot of pan-fried turnips sprinkle with breadcrumbs

When springtime strikes, it’s very easy to obtain delighted regarding asparagus and also strawberries. I obtain it, I do that as well. There are some various other things that deserve your focus. Consider instance, the hakurei turnip. These turnips are a little bit extra moderate in taste as compared to the bigger range- which chooses both the eco-friendlies and also origins.

While you could consume hakurei turnips raw, these pan-fried turnips are entitled to a shot. I do not prefer to overcook them however with a wonderful char outside, the taste is the very best of the raw and also the prepared taste. I attempted this dish with and also without shallots. You could definitely include a participant of the allium household however I discovered regardless of what I attempted, the taste subdued the turnips.

Fried Turnips


Herbs: Swap out the thyme for parsley or tarragon. You might additionally simply leave the natural herbs out and also do a little bit of salt and also pepper. These fried turnips could hold their very own.

Vegan: I like the taste the ghee brings however if you’re going vegan, simply switch it out for olive oil.

Gluten-free: I believe the breadcrumbs make the turnips however that might be the bread-love in me speaking. You could constantly get gluten-free breadcrumbs or attempt your hand at making your very own.

Explore Turnips

Overhead shot of Hakurei Turnips, a smaller, white variety of turnips

Turnips are just one of the veggies that is very easy to disregard however should not. They have just what I locate to be the ideal equilibrium of butteriness and also earthiness (as compared to various other origins that are all natural taste).

They are wonderful baked, barbequed, and also could be tossed right into mix french fries. I believe the very best component of turnips, nonetheless, are the eco-friendlies. They typically aren’t over-powering and also could be utilized as you would certainly chard, kale, or beetroot eco-friendlies.

Want even more turnips in your life?

Information on turnips!

Grilled Turnips with Dill Oil

Fennel and Turnips with Greens

Roasted Turnip Fries



These pan-fried turnips are a simple means to prepare an under-utilized veggie. Search for the smaller sized turnip range called hakurei- the taste is a little bit extra wonderful and also moderate for individuals that do not constantly like turnips.


1/2 extra pound hakurei turnips

2 tbsps ghee

1/4 tsp salt

1/2 tsp fresh thyme

1/4 mug homemade breadcrumbs


  1. Trim the turnips, leaving regarding an inch of the eco-friendlies ahead. Cut the turnips right into quarters.
  2. Place a tool frying pan over medium-low warmth. Include the ghee to the frying pan, adhered to by the turnips and also salt. Food preparation, transforming just a pair times, till the turnips are browning and also tender; 6 to 8 mins.
  3. Once the turnips are practically done, mix in the thyme and also chef for one more min approximately. When the turnips are done, spray with breadcrumbs prior to offering.


Tips + Tricks: Can’t locate hakurei turnips? Usage routine turnips reduced right into 1/2 ″ dices.

Use up remaining active ingredients: thyme, turnips, breadcrumbs


  • Serving Size: 1/2 the dish
  • Calories: 199
  • Sugar: 5.4
  • Sodium: 4885
  • Fat: 125
  • Saturated Fat: 7.4
  • Carbohydrates: 192
  • Fiber: 2.8
  • Protein: 3.3
  • Cholesterol: 305

Keywords: hakurei turnips, fried turnips

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