Eat Your Meals! Consider pepperoni pizza, however as pasta! Child-friendly, and fogeys can add some further spice to their bowls with a crunchy breadcrumb topping.
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Welcome to Eat Your Meals!, our biweekly column of actual meals made for actual children by Nick Evans.
Getting my children to strive new meals is a giant objective of mine. Most children don’t like new meals instantly. They should be uncovered to them again and again earlier than they develop accustomed to new meals and perhaps (MAYBE?!) even like them.
Typically I prefer to introduce flexibility and creativity to mealtimes by getting ready acquainted flavors however in a distinct format—akin to this Pepperoni Pizza Penne!
What child doesn’t love pepperoni pizza, proper? And this has all the conventional flavors of a basic, easy, kid-friendly pepperoni pizza, however with pasta as an alternative.
Consider it or not, getting children used to seeing meals in sudden meals is a giant step towards getting them to be adventurous eaters. This recipe takes a child step in that course with the advantage of being tremendous quick to make.
THE DAD ADD
If I’m going to eat a serving to of this pasta for myself, I make a spicy breadcrumb topper. It goes effectively on any pasta, truthfully, however it provides some much-needed texture to this explicit dish. Use it liberally!
I served this pasta in bowls to my three 1/2-year outdated son and my 20-month outdated daughter. My daughter refused to eat it in a bowl, so hers was moved to a plate. I decide my battles throughout dinnertime and I let her win that one.
My two children teamed up on this recipe. My daughter is a carb addict and targeted solely on the pasta. My son was passing her pasta from his bowl and he or she was passing mini pepperoni proper again. Dad ate the additional mozzarella.
In case you walked in after dinner, you’ll’ve been satisfied that each of them had eaten fairly effectively, however actually it was a victory in teamwork and never essentially in dinner.
Mother and Dad had servings of the pasta (all components included) with a facet salad and a giant sprinkle of the Crispy Breadcrumb Topper, and each have been very pleased with it. We had some leftovers, which we baked the next night time right into a small pasta casserole!
MORE WEEKNIGHT PASTAS
Pepperoni Pizza Penne Pasta Recipe
In case you can’t discover mini pepperoni, you need to use normal-sized pepperoni and minimize it into quarters.
You probably have leftovers (my household of 4 made it by means of just a little over half of this serving dimension), I’d suggest tossing it in a small buttered baking dish, including the leftover crispy breadcrumbs to the highest, and baking it the following day at 350°F for about 20 minutes. Scrumptious baked pasta dish!
- 12 ounces penne pasta
- 1 cup marinara sauce, selfmade or store-bought
- half teaspoon dried oregano
- four ounces mini pepperoni (see Recipe Notice)
- eight ounces mini mozzarella balls
- Basil chopped, garnish
DAD ADD: Spicy Breadcrumb Topper
- 2 tablespoons butter
- half cup breadcrumbs
- 1/four teaspoon crimson pepper flakes
- Pinch of salt and pepper
1 Cook dinner the pasta: Add penne pasta to salted water and prepare dinner in keeping with bundle directions.
2 Whereas the pasta cooks, make the spicy breadcrumb topper: In case you’re making the Dad Add (extremely really useful), soften the butter in a small skillet over low warmth. Add breadcrumbs and crimson pepper flakes and prepare dinner, stirring recurrently, for four to five minutes till breadcrumbs are toasted and browned. Season with a pinch of salt and pepper.
three Assemble the pasta: When the penne has cooked, drain it and return to scorching pot. Stir in marinara sauce and oregano.
Off the warmth, fold in mini pepperoni and mini mozzarella balls.
four Serve: Divide pepperoni pizza penne between bowls and garnish with contemporary basil and spicy crispy breadcrumbs, if utilizing.
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