An ideal baked potato has crispy pores and skin and fluffy insides. My technique for learn how to bake a potato works each time, so load up your spuds, and dig in!
An ideal baked potato is tough to beat. The skin is brown and crisp, coated in a crust of sea salt. Pierce the pores and skin, and your fork offers option to a smooth, fluffy inside. It could be onerous to withstand consuming the entire thing straight out of the oven, however when you take the time to prime it with a pat of butter or a dollop of (cashew) bitter cream, you received’t be capable to deny that it was well worth the wait.
Studying this, you could be shocked to study that till just lately, I wasn’t a baked potato fan. I believed they had been bland on their very own. Each time I had them at eating places or at dwelling as a child, the toppings had been at all times the primary attraction. The potatoes themselves can be shriveled and smooth, meager vessels for bitter cream, cheddar cheese, and bacon.
However this salt-crusted baked potato recipe modified every part for me. In it, the potato turns into the primary occasion. Don’t get me unsuitable, a little bit butter or bitter cream goes a great distance right here, however the potatoes come out of the oven with completely crispy, flavorful skins and creamy, piping sizzling interiors that style scrumptious as they’re. Serve them as a hearty aspect dish, or load them up and name them dinner. You’ll love them both manner!
Find out how to Bake a Potato
I like to make use of russet potatoes right here, as their pores and skin actually puffs up and turns into crisp within the oven. Together with the potatoes, you’ll simply want olive oil and salt to make this baked potato recipe. When you’ve assembled your elements, observe these straightforward steps:
First, preheat the oven to 425, and line a baking sheet with parchment paper.
Whereas the oven preheats, prep the potatoes. Scrub the potatoes properly and pat them dry with a kitchen towel. Then, poke the potatoes with a fork just a few occasions to create small holes throughout their surfaces.
Subsequent, season the potatoes. Place them on the baking sheet and rub them throughout with olive oil. Sprinkle them liberally with sea or kosher salt, and switch them to the new oven to bake.
Bake for 45 to 60 minutes, till the skins are crisp and puffy and you’ll simply pierce the potatoes with a fork. Use oven mitts to take away the new baking sheet from the oven.
Lastly, dig in! Enable the potatoes cool for a couple of minutes earlier than slicing them open, fluffing up their insides, and topping them along with your favourite fixings. I like cashew bitter cream, tempeh bacon, chives, and salt and pepper!
Baked Potato Recipe Suggestions
- Skip the foil! The important thing to creating an excellent baked potato is getting actually crispy pores and skin. In case you wrap the potatoes in foil, the potato skins will shrivel and soften within the oven. For the perfect outcomes, go away the potatoes unwrapped.
- Don’t skimp on the salt. Are you somebody who likes to eat potato skins? In case you make this baked potato recipe, you may be! Coating the spuds in salt makes the skins extra-crispy and flavorful. Plus, with a little bit of the salty pores and skin in every chunk, you received’t want to fret about seasoning the potato flesh as you eat.
- Know that the cooking time will differ. Within the recipe beneath, I say to bake your potatoes for 45 to 60 minutes. This can be a wide selection, however I checklist it for a cause. The cooking time will differ relying on the scale of the potatoes. Be able to take them out of the oven after they’re fork-tender and their pores and skin is crisp. The baking time might be longer for bigger potatoes and shorter for small ones.
Oven Baked Potato Serving Strategies
You possibly can’t go unsuitable by serving this oven baked potato recipe with a pat of butter, salt, and pepper, however just a few well-chosen toppings can actually take it to the subsequent degree. I really like mine with cashew bitter cream, tempeh bacon, and chives, however common bitter cream, Greek yogurt, or cheddar cheese would even be scrumptious.
Take pleasure in this baked potato recipe as a meal by itself, or pair it along with your favourite protein. It will even be yummy with a hearty salad like my Caesar salad, broccoli salad, or kale salad, or with roasted broccoli, cauliflower, or Brussels sprouts.
Extra Favourite Potato Recipes
In case you liked studying learn how to bake a potato, attempt one in all these favourite potato recipes subsequent!
Good Baked Potato
Bake a potato completely each time! With the olive oil & sea salt coating, it’s going to come out of the oven with crispy pores and skin and fluffy insides which might be scrumptious along with your favourite toppings.
Preheat the oven to 425°F and line two baking sheet with parchment paper.
Use a fork to poke just a few holes into the potatoes. Place on the baking sheet, rub with olive oil, and sprinkle liberally with sea salt throughout. Bake 45 to 60 minutes, or till the potato is fork-tender and the pores and skin is crisp.
Slice open every potato. Assemble with a dollop of bitter cream or cashew cream, tempeh bacon bits, and a sprinkle of chives. Serve with remaining cashew cream and tempeh bacon on the aspect.