These Pineapple Jalapeño Pitcher Margaritas infuse good-quality tequila with spicy jalapeño. Combine with pineapple juice for a margarita that balances sweetness and warmth!
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Leela Cyd Ross
When was the final time you went a bit exterior your culinary consolation zone?
I just lately ventured into the world of spicy cocktails with this Pineapple Jalapeño Margarita. Most of my experiences with spicy cocktails up to now weren’t constructive ones, as I discover that spicy cocktails often end up just a little too spicy. What I would like (and barely appear to get) is one thing balanced; not one thing that’s so sizzling from spice that it annihilates all the opposite flavors within the drink.
A Basic Margarita with a Spicy Twist
This margarita, made for me by a buddy, was her try to get me to alter my thoughts. And—shocker—it labored! The sweetness of the pineapple tempers the tingle of the jalapeño.
And the rim of the glass? Lined with salt and Tajín, a broadly obtainable Mexican seasoning product of salt, chili, and dehydrated lime. You possibly can typically discover it within the spice aisle or the ethnic/Mexican meals aisle of your native grocery store.
Professional tip! In Mexico, you’ll typically see it sprinkled over recent fruit comparable to cantaloupe or mango. I extremely suggest giving it a attempt in your subsequent brunch or cookout.
Use Añejo or Reposado Tequila for Easy Taste
Lastly, this margarita makes use of barrel-aged tequila comparable to añejo or reposado (the golden-colored tequilas) to provide it a toasty taste. These are tequilas which have been aged in picket containers. Aged tequilas are typically smoother and have flavors of vanilla, spice, caramel, and butter that pair nicely with pineapple.
In your subsequent Taco Tuesday, attempt giving this cocktail a go. It’s an ideal mix of candy and spicy that’ll flip anybody with even the slightest worry of warmth right into a fan.
Attempt These Variations!
- Grilled Pineapple Jalapeño Margarita: Grill just a few wedges of pineapple and a jalapeño or two till they’ve a pleasant char. Muddle them with the tequila and observe the remainder of the instructions under. The result’s smoky and delectable.
- Cilantro Jalapeño Pineapple Margarita: Muddling just a few tablespoons of recent cilantro provides a beautiful natural taste to the drink.
MORE SUMMERY COCKTAILS
Pineapple Jalapeño Pitcher Margaritas Recipe
Purchase tequila that has been aged for not less than two months is marked “100% de agave.” Tequilas that aren’t are sometimes combined with fermented cane juice and lead to a very candy, lesser high quality tequila with far more burn on the best way down.
- 1/four cup Kosher or different high-quality salt, for garnish (non-compulsory)
- three teaspoons Tajín seasoning, for garnish (non-compulsory)
- Contemporary lime wedges, for rimming the glasses and garnish
- 1 jalapeño, sliced into rounds (use roughly, relying on how spicy you favor it)
- 1 1/four cups aged tequila, comparable to reposado or añejo
- three cups pineapple juice
- half cup orange liqueur, comparable to Triple Sec
- 1/four cup lime juice
- Further jalapeño slice, pineapple wedges, and lime wedges for garnish
1 Prep the glasses: Mix the salt and Tajín in a small bowl or plate. Subsequent, take a glass (a cocktail or coupe glass will do, although a canning jar is simply as simple) and rub the rim of it with a wedge of lime. Dip the glass into the salt and provides it a small flip or two to coat the rim.
2 Infuse the tequila: Place the jalapeño and three tablespoons of the tequila right into a pitcher. Utilizing a muddler (or a picket spoon, or potato masher), muddle collectively the tequila and the jalapeño for about 10 to 15 seconds. This may infuse a number of the tequila with the warmth and taste of the chili pepper.
In order for you the warmth to be stronger, proceed to muddle and style the tequila as you go. The extra your bruise the chili pepper, the extra spicy taste will work its approach into the cocktail.
three Make the cocktail: Add the remaining tequila, pineapple juice, orange liqueur, and lime juice and stir collectively. Stir collectively and pour into the ready glasses straight or over ice.
This may be made just a few hours forward, however not an excessive amount of longer as citrus juice tends to develop into a bit bitter after prolonged contact with air.
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