Polenta with Chimichurri & Mushrooms Recipe


This recipe is my favourite sort of consolation meals. The polenta and mushrooms are hearty & wealthy, however the zingy chimichurri makes all of it really feel recent & vibrant.

Polenta with Mushrooms and Chimichurri

It’s attending to be that time in winter the place what I crave greater than something is spring. Slowly however certainly, the times are getting longer, and I’m beginning to daydream about heat climate, journeys to the farmers market, and all of the recent bounty spring and summer time have to supply. Nonetheless, Chicago is freezing, and when it comes time to eat dinner, nothing sounds higher than consolation meals.

I can’t think about a extra excellent meal for this second than Polenta with Sautéed Mushrooms and Chimichurri. The polenta’s vibrant yellow colour jogs my memory of the sunny days to return, and the zingy chimichurri makes the dish really feel recent and vibrant. On the identical time, the creamy polenta and savory mushrooms are hearty and comforting – simply the factor for a chilly night time. Flavorful, easy, and scrumptious, this recipe is supposed for winter days while you’re eager for spring.

Polenta with Mushrooms and Chimichurri

Recipe Variations

This primary template would work with any variety of variations. To spice up the protein content material on this dish, prime it with a handful of roasted chickpeas. If in case you have basil readily available as an alternative of parsley, use pesto as an alternative of chimichurri, or swap any mixture of roasted broccoli, butternut squash, cauliflower, and Brussels sprouts for the mushrooms. For those who’re not within the temper for polenta, serve the mushrooms and chimichurri over farro, quinoa, or couscous.

Let me know what variations you strive!

Polenta with Mushrooms and Chimichurri

Extra Vibrant Consolation Meals Recipes

For those who love this recipe, strive one in all these veggie-forward consolation meals subsequent:

Polenta with Chimichurri & Mushrooms

Serves four

  • Assemble sizzling polenta in bowls. High with sautéed mushrooms and drizzle generously with chimichurri. High with microgreens and roasted chickpeas, if desired. Serve with extra chimichurri on the aspect.

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