When cooler climate seems, nothing is extra comforting than a heat bowl of potato soup. Potato leek soup is a basic, and really easy to make!
How To Make Potato Leek Soup
To make this soup, prepare dinner chopped leeks in a little bit butter, then add diced potatoes, inventory, and herbs. Convey all of it to a simmer, and prepare dinner till the potatoes are accomplished, about 20 minutes. Purée the soup utilizing a blender to get a creamy consistency.
What Type of Potatoes Do You Use for Potato Leek Soup?
You need to use both Yukon gold or Russet potatoes for this soup. Yukon golds will end in a creamier texture, and because of this I like to recommend them over Russets, however each will work. Purple-skinned waxy potatoes aren’t the very best for a soup like this, as a result of they have a tendency to carry their form, when on this soup you desire a potato that can purée effectively.
The best way to Prep Leeks
Dust has a sneaky means of getting caught within the layers of leeks due to the way in which the leeks are grown (largely underground). Cleansing leeks includes first slicing them lengthwise and rinsing them beneath working water. Then you definitely slice the leeks crosswise, and soak the slices in water. (Take a look at our step-by-step tutorial How To Clear Leeks.)
The best way to Make Potato Leek Soup Thick and Creamy
No want for cream to make this soup creamy! Simply mix the cooked soup with an immersion blender or standing blender till thick and clean. Yukon gold potatoes will produce an particularly creamy texture. If you need your soup to be a little bit chunky, solely purée half of it.
What to Serve with Potato Leek Soup
Consider this potato soup as you’d a potato aspect, however in liquid type. You don’t actually need any extra starch to spherical out the meal, however it’s laborious to withstand dipping a slice of crusty bread on this soup.
Serve the soup because the starter to a steak dinner (steak and potatoes, proper?), or roasted rooster. The soup would go effectively with a aspect of greens (comparable to kale, chard, or spinach), and/or a vinaigrette-tossed contemporary salad.
The best way to Freeze and Reheat Potato Leek Soup
You possibly can simply freeze this soup. I like to recommend puréeing the soup till it’s fully clean if you wish to freeze it, as any chunks of potatoes within the soup may have a grainy texture as soon as defrosted.
Typically there may be separation in soup when you freeze and defrost it. If this occurs to you, simply purée the soup once more till clean.
Any means you make it, it’s easy, scrumptious, and satisfying. Get pleasure from!
SOUP IS GOOD FOOD! HERE ARE MORE CLASSICS:
The best way to make potato leek soup (video)
Up to date September 15, 2019 : We spiffed up this submit to make it sparkle and add some extra data. No modifications to the unique recipe.