Primal + Keto Pizza


When folks say they received’t do keto as a result of they discover it too limiting, we shake our heads as a result of it simply doesn’t should be that means. Wealthy and hearty salads, succulent meats, tender roasted veggies, tempting snacks and desserts—there’s not a lot you’ll be able to’t eat on keto if you know the way to do it.

This recent and flavorful pizza is proof optimistic that you just don’t want to surrender nice meals (even consolation meals!) to take pleasure in all of the well being advantages of keto dwelling. We love this recipe for the substantial crust, the creamy cheese, brilliant tasting sauce and all of the superb toppings. (Trace: make a pair crusts at a time and freeze one between waxed paper in a sealed freezer bag.) When you do this pizza, you’ll undoubtedly wish to make it once more!




  • 1 cup sliced Cremini/button mushrooms
  • ¼ cup sliced pink onion
  • 2 Campari tomatoes, quartered
  • ½ Tbsp. olive oil
  • ½ Tbsp. Primal Kitchen Avocado Oil
  • 2 cloves garlic, minced
  • ¼ tsp. dried oregano
  • Pinch of salt


  • four oz. cooked Italian sausage, sliced
  • four oz. recent mozzarella
  • 1/Three cup Raos Marinara Sauce
  • Three Tbsp. thinly sliced recent basil
  • olive oil to brush the crust with


Preheat the oven to 375º levels. In a bowl, mix the almond flour, flaxseed, collagen and 1 tablespoon of tapioca starch. Stir within the salt, garlic powder, dried oregano and baking soda. Slowly add within the coconut milk, olive oil and avocado oil. Whisk the egg and add it to the dough. Permit the dough to relaxation for a couple of minutes.

Toss the mushrooms, pink onion and campari tomatoes with the olive oil, avocado oil, minced garlic, oregano and salt. Lay the greens out on a parchment coated sheet pan and roast for 15-20 minutes, flipping as soon as in between.

Slice the recent mozzarella into skinny slices and place them between two items of paper. Permit them to dry out like this for 30 minutes.

Mud one other parchment coated sheet pan with half a tablespoon of tapioca starch. Pour out the dough onto the parchment and unfold it out so it’s in an oblong form. Sprinkle extra tapioca starch on the dough and your palms as you’re employed. The dough shall be sticky so you can even use a silicone spatula that will help you unfold. Sprinkle the final of the tapioca starch excessive of the crust and unfold it till it’s an oblong form round 10”x6”. Bake the pizza for ~10 minutes or till the crust is simply set.

Warmth a grill over medium warmth. Whereas it’s heating, take away the crust from the oven. Unfold on the marinara sauce, leaving a small quantity of crust across the exterior of the pizza. Sprinkle half of the basil throughout the sauce. Flippantly press the mozzarella slices onto the sauce. Prepare the sausage slices and mushroom combination on the pizza. Brush somewhat olive oil on the crust. Fastidiously transfer the pizza from the pan to the grill, ensuring to put it over oblique warmth. Cowl the lid and prepare dinner for 2-Three minutes, or till the cheese begins to soften barely and the underside of the crust is somewhat browned. Take away the pizza from the grill and garnish with the remaining basil instantly. Minimize into 6-Eight squares and revel in!

**This pizza has a dense crust that’s an ideal automobile for all types of topping goodness. The pizza crust is pre-baked after which grilled with the toppings. In the event you don’t have a grill, you’ll be able to bake the pizza from begin to end within the oven – prebake the crust as directed after which end baking at 400 ºF for about 5-7 minutes after you’ve added the toppings. This recipe makes use of recent mozzarella which is dried out earlier than baking, however it’s going to get watery in your pizza in case you grill it for too lengthy. If you’d like extra of a melted and browned cheese, swap out recent mozzarella for a block or shredded mozzarella that has moisture already eliminated.

Diet Data (1/6 of pizza):

  • Energy: 367
  • Whole Carbs: 9 grams
  • Web Carbs: 5 grams
  • Fats: 29 grams
  • Protein: 17 grams

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