Crimson Velvet Cookies


I want completely no excuse to bake. But when there’s a vacation concerned, I’ll drop something and every part to interrupt out the stand mixer.

With Valentine’s Day developing, I instantly considered making crimson velvet cookies, impressed by the basic crimson velvet cake. The intense cheery crimson colour is suitable for the vacation however requires much less effort than the standard layered crimson velvet cake or cupcakes.

These are the kind of treats you may whip up on a weeknight and share with your mates, family members, and associates. I consider them as a kind of no-pressure Valentine’s deal with for a vacation that may appear loaded with stress to carry out.

Red Velvet Cookies with White Chocolate Chips

The best way to Make Crimson Velvet Cookies

These cookies are just about foolproof in each the making and baking.

The dough comes collectively rapidly and simply, and I like to avoid wasting white chips to position on the cookie after I bake them. This offers them knowledgeable, picture-worthy look.

You’ll be able to even make these cookies forward of time and freeze them or freeze the dough unbaked. Simply portion out the dough into balls, then place in a zip-top freezer bag. For baked items, make certain they’re utterly cooled earlier than freezing. Each the uncooked cookie dough or already baked cookies are good for as much as a month.

Red Velvet Cookies with White Chocolate Chips

The White Chips: Yogurt or Chocolate?

Initially, I believed that yogurt chips—these tangy chips you usually discover as a topping on the frozen yogurt store—can be the right stand-in for the cream cheese frosting historically used for muffins and cupcakes.

The issue is yogurt chips are exhausting to seek out! Certain, I may get them organized on-line from a spot like however I’m the kind of man who hates ordering specialty substances on-line. So I caught with white baking chips, in any other case often called white chocolate chips, that are broadly out there at most supermarkets.

A number of people I do know don’t actually take care of white chocolate. They discover it too candy and declare it’s not actual chocolate. I have a tendency to think about white chocolate as a very completely different creature from darkish and milk chocolate—so I don’t make these comparisons, actually.

Buying For White Chocolate Chips

Once you wish to purchase white baking chips, flip the bag over and take a look at the substances. Make certain they’ve cocoa butter in them. That can be certain that the white chips are of a better high quality. Decrease high quality white baking chips, even when they’re labeled as white chocolate chips, are likely to have palm oil or different fillers and style of sugary sweetness with little complexity.

One in every of my favourite white baking chips is by Guittard. Their Choc-Au-Lait is a vanilla milk chip that has a pleasant spherical, pronounced taste that isn’t too candy. However in case you are completely averse to white chocolate, be happy to substitute darkish or milk chocolate chips in place. The cookies will simply not look fairly as “crimson velvet”-ready.

The Cream Cheese

I didn’t use yogurt chips in these cookies, however I did add cream cheese to the dough! The cream cheese replaces a few of the butter within the cookie, and offers the cookies a refined tang.

Extra importantly, the cream cheese additionally provides a sure comfortable chew to the cookie that you could’t get with simply butter, flour, and sugar. I extremely advocate utilizing full fats cream cheese and never decreased fats cream cheese. Additionally, please don’t use whipped cream cheese, because the air that’s included into it should throw off the measurements.

Red Velvet Chocolate Chip Cookies

The Crimson Meals Coloring

I do know some people are averse to synthetic meals colorings. Sadly, due to the chemistry of this specific cookie dough, there’s no method to make use of pure meals coloring.

Beets (a standard pure crimson meals coloring substitute) will flip brown when baked in these cookies in addition to throw off the stability of the dough due to the moisture. Different commercially out there pure meals colorings may also flip brown within the excessive warmth of the oven.

My go-to selection for meals coloring is usually simply the McCormick model of liquid meals coloring, the kind you will get at most grocery shops. A number of skilled bakers use meals coloring gels which might be extra intense in colour. However once more, as I acknowledged earlier than, I usually don’t wish to supply my substances from specialty shops or on-line.

McCormick’s is what I exploit and the way I examined this cookie, utilizing a single tablespoon of crimson meals coloring in a recipe that yields 36 cookies. If you would like a extra vivid crimson colour, you may enhance the meals coloring as much as 2 tablespoons. If you wish to use much less, you may scale back it all the way down to 1 teaspoon, understanding the cookies will come out darkish burgundy, with only a tinge of crimson in them.

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