This rhubarb skillet cake—scented with orange zest and topped with ruby pink, tart rhubarb—is a keeper! It is made within the meals processor, cooked in a skillet, and delightful, too!
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This moist cake—scented with orange zest and topped with ruby pink, tart rhubarb—is a keeper. It has loads of attraction and it earns it! You’ll be able to whip it up on the drop of a hat within the meals processor. Little or no washing-up is required, and I all the time vote for that.
HOW TO BUY AND STORE RHUBARB
Rhubarb is in season primarily from April to June within the U.S., however you possibly can typically discover it a bit of earlier or later than that. Search for stalks which are lower than two inches in diameter and which are blemish-free and agency. You don’t need to peel them. Their coloration can vary from inexperienced to pink to deep crimson.
If the stalks have leaves, they need to look contemporary, not wilted. The leaves of rhubarb are toxic, so make sure to take away and discard them. Retailer the stalks, unwashed, in a plastic bag within the fridge for as much as one week.
HOW TO FREEZE RHUBARB
When you’ve got a very good haul of rhubarb, you possibly can minimize the uncooked stalks into items, unfold them on a parchment-lined baking sheet to freeze, and pop them into freezer baggage as soon as they’re frozen. They need to maintain for as much as 12 months.
GRINDING YOUR OWN ALMONDS VS. ALMOND FLOUR
Personally, I choose the flavour of toasted almonds and the marginally coarser texture that comes from grinding the nuts within the meals processor to make my very own almond flour. However if you happen to don’t have the time or the inclination to make your individual, you possibly can substitute store-bought almond flour on this recipe.
CAN I USE A CAKE PAN IF I DON’T HAVE A SKILLET?
You should utilize a 9- or 10-inch spherical cake pan that’s at the least two inches deep for this cake. I recommend buttering the pan after which lining the underside with a spherical of parchment paper to suit. Test the cake for doneness after about 40 minutes, since baking time can fluctuate in response to the pan you employ.
HOW TO STORE AND FREEZE THIS CAKE
The cake is greatest eaten on the day it’s made, however having mentioned that, it retains nicely for 2 to a few days, coated tightly with foil saved at room temperature. To freeze the cake for as much as three months, wrap it in plastic wrap then aluminum foil.
WANT MORE RHUBARB RECIPES?
Rhubarb Almond Skillet Cake Recipe
- Butter (for the skillet)
- 2/three cup complete almonds with skins
- three/four cup granulated sugar, divided
- Zest of 1 medium orange
- 1 cup all-purpose flour
- 1 1/four teaspoons baking powder
- 1/eight teaspoon salt
- half of cup (1 stick) room temperature unsalted butter, minimize into slices
- three massive eggs
- 1 teaspoon vanilla extract
- 2 to three stalks rhubarb (eight ounces), leaves eliminated, minimize into 1-inch slices (about 2 cups)
- Powdered sugar (for sprinkling)
1 Warmth the oven and prep the skillet: Preheat the oven to 350ºF. Generously butter a 10-inch ovenproof skillet with a heatproof deal with.
2 Toast the almonds: Unfold the almonds on a baking sheet and bake for eight to 10 minutes, or till they scent toasty. Cool briefly.
three Grind the almonds: In a meals processor, add the almonds, 1/four cup of granulated sugar, and orange zest. Course of till the combination seems like coarse sand. Switch the combination to a bowl. Take away 1/four cup of the almond-sugar combination for the topping and put aside.
four Mix the almonds and flour: Add the flour, baking powder, and salt to the almond-sugar combination within the bowl. Whisk to mix.
5 Make the batter: Within the meals processor, course of the butter and the remaining half of cup granulated sugar for 1 minute, or till mild and fluffy. One after the other, add the eggs, processing for about 30 seconds after every addition and scraping down the perimeters of the meals processor with a spatula. Add the vanilla and pulse to combine it.
Add the flour combination to the meals processor and briefly pulse the machine four to five occasions, simply till the batter is easy. It will likely be thick.
5 Switch to the skillet and high: Scrape the batter into the skillet, spreading it evenly within the pan with the again of a spoon or small spatula.
Sprinkle about half of the reserved almond-sugar combination over the batter within the pan. Distribute the rhubarb excessive of the batter. Sprinkle with the remaining almond-sugar combination.
6 Bake the cake: Bake the cake for 50 minutes, or till a toothpick inserted into the center of the cake comes out clear. Set the skillet on a wire rack to chill to room temperature. Sprinkle with powdered sugar and minimize into wedges. Serve from the pan.
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