Roasted Beets with Balsamic Glaze Recipe


The BEST approach to prepare dinner beets? Roasted! These ruby pink beets are roasted within the oven till candy and caramelized, then tossed with orange zest and a balsamic glaze. So good!

Pictures Credit score:
Elise Bauer

Each Saturday my dad heads to the native farmers market and, if the season is true, comes dwelling with a giant bunch of beets, which he then scrubs clear, boils, quarters, and marinates in oil and vinegar.

So by the point I present up within the morning now we have a bowlful of beets for breakfast or lunch. Boiled beets are fantastic; the tactic is quick, power environment friendly, and for the reason that beets are so naturally strongly flavored, mixed with the dressing, it really works.

That stated, through the years I can’t depend the quantity of people that have tried to get me to roast beets as a substitute of boiling them. They’ve insisted that roasted beets simply style higher than boiled.

I’ve roasted beets. Fairly frankly, I haven’t been capable of inform that massive of a distinction from boiled.

Till now.

easy roasted beets with orange in a serving bowl

The Trick to Nice-Tasting Beets

Now I get it. These beets are nice! The lengthy roasting caramelizes the sugars within the beets, including all kinds of superior taste.

The trick?

  1. First, make sure that the beets are wrapped in foil so that they don’t dry out.
  2. Second, prepare dinner them 20 to 30 minutes longer than you suppose it’s best to.

I forgot to set the timer and by the point I took these beets out of the oven, they’d roasted a full hour and 45 minutes. There was a lot caramelization the peels have been like sweet. They have been a bit of more durable to peel, however wow, so price it.

The orange zest and balsamic glaze? Double wow. Like orange-y beet-y balsamic-y fireworks in your mouth. These beets are addictive. Tempo your self.

Storing Roasted Beets

Retailer these roasted beets with their glaze within the fridge for as much as 5 days. Eat them chilly or room temperature.

What Else to Serve with Roasted Beets

Wish to make it a meal or serve these beets as a facet dish? You might make a simple gentle lunch simply by including some blended greens and poached hen to your bowl.

As a facet dish, these beets pair superbly with roast hen or pork chops. Take pleasure in!

Extra Methods to Take pleasure in Beets

Up to date February 11, 2020 : We spiffed up this publish to make it sparkle! No adjustments to the unique recipe.

Roasted Beets with Balsamic Glaze Recipe


  • 2 kilos pink beets, medium sized, scrubbed clear, inexperienced tops eliminated (see beet greens recipe for what to do with beet greens)
  • 2 teaspoons further virgin olive oil
  • Salt
  • half of cup balsamic vinegar
  • 2 teaspoons sugar
  • 1 teaspoon grated orange zest
  • Freshly floor black pepper


1 Preheat oven to 400°F and line pan with aluminum foil.

2 Put together the beets: Place the beets within the pan. Rub olive oil over the beets, and sprinkle with salt. Cowl the beets with one other sheet of aluminum foil.

three Roast the beets: Roast for 1 to 2 hours, relying on the scale of the beets and the way previous they’re. After 1 hour, take a look at each fifteen minutes by poking a beet with the tines of a fork. As soon as the fork tines go in simply, the beets are tender and cooked. Take away from the oven.

four Put together balsamic glaze: Whereas the beets are cooling, put together the balsamic glaze. In a small, shallow sauté pan, add the balsamic vinegar and sugar. Warmth on excessive till the vinegar has diminished to a syrup consistency. Take away from warmth.

5 Peel and minimize cooked beets: After the beets have cooled for a number of minutes, however are nonetheless heat to the contact, peel off the outer skins and discard. Reduce the beets into quarters or extra bite-sized items.

6 Pour glaze over beets: Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to style.

Garnish with a bit of orange zest to serve.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a approach to maintain monitor of her household’s recipes, and alongside the best way grew it into some of the well-liked cooking web sites on the planet. Elise is devoted to serving to dwelling cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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