Roasted Candy Potatoes, Gorgonzola and Baked Eggs


Close-up, overhead photo of roasted sweet potatoes with baked eggs nestled in among the sweet potatoes.

Some recipes are born from a love of constructing a few of my recipes simpler. I like to whip up a superb quiche or frittata however generally I wish to maintain issues easy (actually easy). This baked egg dish is about as straightforward because it will get, when you get fast at dicing.

The Candy Potatoes

Don’t throw this recipe out should you don’t like candy potatoes. It’s actually the idea of baked eggs that I might suggest. Any vegetable that goes effectively with baked eggs, and could be roasted, is a chance right here.

Through the winter months, attempt completely different types of squash. Through the spring, roasted asparagus is a pleasant contact (however I’d skip the primary roasting step- nobody likes mushy asparagus). And at last, in summer season, roasted candy corn and peppers rounds out the yr. You might additionally combine two recipes and use one thing alongside the traces of this sunchoke hash.


There are just a few gadgets that you could inform I really like, simply by the quantity I take advantage of them in recipes. Shallots are on the high of the record. Certain, they’re could be extra of a ache to prep however the taste will get me each time. It’s the right mixture of candy and savory, all with a small trace of garlic.

In fact, you possibly can go together with one thing a bit extra ahead. Attempt a little bit of minced garlic added in with the candy potatoes. Through the spring months, inexperienced garlic may also add a pleasant taste (and a little bit of shade distinction!) Or, go together with the strong stand-by of minced yellow onion.

Vegan (a whole overhaul)

For nearly each recipe I give, I can virtually all the time flip it vegan. That’s, nevertheless, a bit tougher when baked eggs are the star of the present. I’d say should you’re bent on doing one thing related, roast the candy potatoes and switch it right into a tofu scramble. Not the identical however nonetheless scrumptious.

Spicy Baked Eggs

Lastly, change up the herbs. I’ve made this with a bit extra savory components and it’s scrumptious. Coat the candy potatoes in a little bit of curry powder, berbere spice, or a easy mixture of cumin/coriander. It takes a bit of transforming the herbs however the finish egg bake is scrumptious.

Overhead photo of roasted sweet potatoes and baked eggs, topped with rosemary and goat cheese.


Close-up, overhead photo of roasted sweet potatoes with baked eggs nestled in among the sweet potatoes.

Roasted Candy Potatoes, Gorgonzola and Baked Eggs


1 medium candy potato (about 1 pound)

¼ minced shallot

2 heaping teaspoons minced contemporary thyme

2 heaping teaspoons contemporary minced rosemary

1 tablespoon olive oil

¼ teaspoon sea salt

2 giant eggs

Goat cheese or feta, for topping (non-obligatory)

Crushed purple pepper, for topping (non-obligatory)


  • Warmth your oven to 425˚F and have a eight×eight (or similar-sized) baking dish prepared. Give the candy potato a superb scrub and reduce it into half of″ cubes. Place within the pan together with the shallot, olive oil, herbs, and salt. Toss till effectively mixed. Place within the oven and roast for 25 to 30 minutes.
  • As soon as the candy potatoes are principally tender, create two wells and crack within the eggs. Return the pan to the oven and bake for one more eight to 10 minutes, till the whites are set and the yolks are to your required doneness. 
  • Prime with cheese and crushed purple pepper if desired.

Key phrases: egg bake, baked eggs


Source link


Please enter your comment!
Please enter your name here