Rosemary Olive Steak Skewers Recipe



1 Marinate the meat: Combine the steak strips, olives, onion items, olive oil, lemon juice, rosemary, salt, and also pepper right into a dish. Mix to integrate every little thing. Location in the fridge to season for 30 mins. Location in water at this time if making use of timber skewers.

2 Assemble the skewers: When all set to grill, string items of beef, onion, and also olives into the skewers. For longer items of beef, make an “S” form as you string into the skewers.

3 Heat the grill: Heat a gas or charcoal grill to high warmth, concerning 500 ° F or till you could hold your hand over the grate for 1 to 2 secs.

4 Grill the steak skewers:When your gas or charcoal grill is warm, make use of tongs to oil the grill grates with a little folded up paper towel dipped in oil.

Place the skewers on the warm grill and also chef, transforming one or two times, till charred and also the steak is prepared to your recommended degree of doneness, concerning 6 mins complete for medium-rare or approximately 10 mins for well-done.

5 Serve: Remove from the grill and also put on a tidy offering plate. Sprinkle with fresh parsley and also offer.

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