Give basic stroganoff a twist with some shredded rotisserie hen! This complete dinner comes collectively in a jiffy, making it a brand new staple for busy weeknights.
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The rotisserie hen ought to be in your arsenal in case you are a busy particular person—and who isn’t? However the entire roasted hen doesn’t at all times must be the principle occasion. I like to make use of rotisserie chickens extra as an ingredient to make different meals—like this simple hen stroganoff!
CLASSIC BEEF STROGANOFF . . . BUT WITH CHICKEN!
Usually, a stroganoff is made with skinny cuts of beef, however to do this proper requires some further prep, and I believed it could be enjoyable to attempt the basic stroganoff flavors—mushrooms, bitter cream, and so on.—with hen.
Utilizing a shredded meat from a rotisserie hen for the sauce is straightforward, and the completed sauce is sort of like hen pot pie filling, however served over egg noodles. (Be aware: You’ll solely want about half of the meat from the rotisserie hen for this recipe; save the remaining for an additional meal.)
HOW TO MAKE THE STROGANOFF SAUCE
This sauce begins like so many scrumptious issues: with some butter, mushrooms, onions, and garlic. Add some flour to thicken, after which the hen inventory, which turns the sauce right into a gravy. Subsequent, fold within the shredded hen.
Now comes the ingredient that makes a stroganoff sauce work: bitter cream! It makes the sauce tangy, creamy, and great when paired with the mellow egg noodles.
ADD THE SOUR CREAM OFF THE HEAT
Be certain to take away the skillet from the warmth earlier than including bitter cream. (Including the bitter cream when the sauce continues to be simmering on the stovetop will trigger it to curdle a bit from the excessive warmth.)
When you’ve stirred within the bitter cream, you possibly can return the skillet to very low warmth to maintain the sauce heat till you’re able to serve.
HOW TO SERVE CHICKEN STROGANOFF
Spoon the sauce excessive of the noodles or rice on particular person plates, or stir the whole lot collectively in a single superb pot. In the event you’re planning for leftovers, although, it’s finest to maintain the elements separate, as they are going to retailer higher that manner.
MORE WAYS TO SATISFY YOUR STROGANOFF CRAVING!
Rotisserie Hen Stroganoff Recipe
- 12 ounces egg noodles
- four tablespoons butter, divided
- 1 cup diced onion
- eight ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- half of teaspoon salt, plus extra to style
- Black pepper, to style
- 1 half of cups hen inventory
- half of cup bitter cream
- 2 heaping cups shredded rotisserie hen (about 1 pound of meat)
- Recent parsley, garnish
1 Prepare dinner the noodles: Prepare dinner the egg noodles in salted water in response to the package deal instructions. As soon as the noodles are cooked, drain and return them to the pot with two tablespoons of butter, and toss to coat.
2 In the meantime, cook dinner the onions and mushrooms: Soften the remaining two tablespoons butter in a big skillet over medium warmth. Add the onions and mushrooms and cook dinner for six to eight minutes till the greens have softened and are browned in spots.
Add the garlic and cook dinner for a ultimate 30 seconds, till the garlic is aromatic. Season with a pinch of salt and pepper.
three Make the sauce: Add the flour to the skillet and use a spatula to work the flour into the greens, forming a paste-like coating on the greens. Prepare dinner for a minute after which add the Worcestershire sauce, salt, and a few freshly floor black pepper.
Slowly add the hen inventory in 1/2-cup increments, stirring always to forestall lumps.
four Cut back the sauce and add the hen and bitter cream: As soon as your hen inventory has been added, let the sauce thicken for a couple of minutes after which stir within the shredded hen. Take away the pot from the warmth and add the bitter cream, and stir to mix. Style the sauce and season it with salt and pepper to your liking.
Return the pan to low warmth and heat till the sauce is as soon as once more piping scorching. (In the event you aren’t serving the sauce instantly, you possibly can hold the sauce heat on very low warmth for a short time. Watch out as it should curdle over greater warmth.)
If at any level the sauce will get too thick, skinny it with a drizzle of cooking water from the pasta.
5 Serve: Serve the stroganoff both by stirring the noodles straight into the sauce to mix the whole lot, or portioning out the noodles onto particular person plates and spooning the sauce excessive. Garnish with recent parsley.
In case you have leftovers, it’s finest to retailer the sauce and noodles individually after which reheat the sauce gently in a skillet with a number of spoonfuls of water. You possibly can microwave the noodles with a number of spoonfuls of water after which mix the whole lot. The leftovers will hold for a number of days with no downside.
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