Methods to make salmon patties with cooked salmon, bread, inexperienced onion, dill, bell pepper, egg, lemon, and paprika. These straightforward salmon truffles make an ideal midweek meal.
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Elevating six youngsters on a instructor’s wage, my mother and father have been all the time cooking on a funds. Being Catholic, with the requirement again then of meatless Fridays, Lent or not, this meant that we ate a number of tuna macaroni salad and fried fish.
My mom usually made tuna patties for us, and fewer steadily, as a result of they have been costlier, salmon patties.
For a number of years, my father and I attempted to speak my mom into making these salmon truffles once more for us. For some unfathomable purpose, she refused, even going so far as to say that she by no means made salmon truffles within the first place.
After some time, we gave up and made our personal model of the recipe.
Methods to Make Salmon Patties
Salmon patties, or salmon truffles, are splendidly straightforward to make. You make salmon patties with only a base of canned salmon, shredded bread (or breadcrumbs and even saltines), chopped onion, and egg to bind all of it into patties, after which these salmon truffles are rapidly fried.
On this straightforward salmon patties recipe, we costume up the salmon truffles with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You can additionally add parsley, Outdated Bay seasoning, Worcestershire sauce, or cilantro. Be at liberty to improvise and make these salmon truffles your individual!
What to Serve with These Salmon Patties
Salmon patties will be served with a wedge of lemon, or a dollop of mayonnaise or tartar sauce. Spherical out your meal with a easy aspect salad or a scoop of coleslaw.
Storing and Freezing Salmon Patties
As soon as cooked, leftover patties will be saved within the fridge for as much as three days. Eat them chilly, or heat them up briefly in a skillet over low warmth or within the microwave.
Salmon patties additionally freeze effectively. Wrap them in plastic and foil, and defrost them within the fridge earlier than reheating.
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Up to date February Three, 2020 : We made some minor changes to this recipe to deal with some points a number of readers have been experiencing. The recipe has been re-tested and up to date!
Salmon Patties Recipe
If the combination is just too moist to kind patties, add a little bit extra shredded bread (not the crusts) to the combination. If too dry, add a tablespoon of water.
- 1 (14.75 ounce) can salmon, drained of all however 2 tablespoons of the can liquid, flaked
- 1 giant slice bread (crust eliminated), shredded (1 cup, 50 g)
- Three tablespoons chopped inexperienced onion, together with the inexperienced elements
- 1 medium garlic clove, minced
- 1 tablespoon chopped contemporary dill, or 1 teaspoon dried
- Three tablespoons minced inexperienced bell pepper
- 1 tablespoon flour
- 1 giant egg
- half teaspoon candy paprika
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1/Four teaspoon salt
- A number of turns of freshly floor black pepper
- Three tablespoons additional virgin olive oil
1 Combine patty components: In a big bowl, gently combine collectively the salmon (together with 2 tablespoons of the can liquid), bread, inexperienced onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.
2 Type into eight patties, every about half inch thick.
Three Brown in skillet: Warmth olive oil over medium excessive warmth in a big skillet. Prepare dinner the patties till properly browned on either side, about Three-Four minutes per aspect.
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