Have you ever ever had a Salty Canine? To not be confused with the one which jumps within the ocean (ha), this summertime sipper is made with grapefruit juice, vodka, and sure, salt. It is a zingy little drink that is fairly besides!
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A Salty Canine is the right hot-weather drink: brilliant, citrusy, and contemporary, with slightly verve from the salt—principally, excellent for patio sipping. It’s like a grown-up screwdriver!
THE INGREDIENTS FOR A SALTY DOG
When you’ve by no means had a Salty Canine, the substances may sound slightly unusual. Vodka, grapefruit, and salt? Actually, that’s a factor? It’s!
It’s so easy and unexpectedly scrumptious that it could develop into your summer season go-to.
FUN FACT ABOUT THE SALT
Pass over the salt rim and you’ve got a Greyhound, an equally good cocktail.
I just like the salt rim of the Salty Canine (the etymology right here is pretty apparent) for 2 causes:
- It seems fancy
- Salt provides dimension to a drink, simply because it does to a dish.
Use a salt with a big, tough grain (like kosher salt) for the very best outcomes.
A QUICK NOTE ABOUT GLASS SIZE
You’ll discover this drink doesn’t name for particular quantities of vodka and grapefruit juice. As an alternative, you’re instructed to fill the glass with ice, after which roughly midway with vodka. This makes for a straightforward recipe (nothing to measure!), nevertheless it additionally means the scale of your glass is particularly necessary.
A glass round eight to 10 ounces is nice. Something extra, and also you’ll in all probability run out of grapefruit juice, or find yourself consuming a really large quantity of vodka.
WHICH VODKA TO USE
I like Tito’s, however any good mid-range vodka will do. Because you’re mixing with grapefruit juice, there’s no must go super-premium.
LOVE A GOOD COCKTAIL? HERE YOU GO!
Salty Canine Cocktail Recipe
- Contemporary-squeezed grapefruit juice (use a sweeter, prettier selection, like pink or purple grapefruit)
- Salt for rimming (kosher salt or floor sea salt is greatest)
1 Salt the rim: Pour salt in a shallow dish. Lower a notch right into a slice of grapefruit, then run the notch across the rim of the glass. Gently press the glass within the dish to rim it with salt.
2 Add the ice and vodka to the glass: Add ice to the salted glass, then fill the glass one-third to one-half full with vodka. (How a lot vodka relies on how sturdy of a drink you need—I do not advocate any lower than a 3rd, except you need your drink to be very grapefruit-forward and bitter.)
three Add the grapefruit juice: Fill the glass the remainder of the way in which with the fresh-squeezed grapefruit juice.
four Stir: Give it slightly stir, and revel in!
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