Gradual Cooker Banana Bread Pudding Recipe

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Within the temper for some candy and gooey bread pudding? It’s the final word consolation meals, typically loved when eating out as a strategy to finish a meal.

I’ve excellent news! Bread pudding, normally baked within the oven, is a cinch to make at dwelling utilizing a sluggish cooker. This model makes use of the decadent dessert, Bananas Foster, as inspiration. Banana puree, vanilla, cinnamon, nutmeg, and brown sugar taste the bread pudding, after which I end it with a drizzle of do-it-yourself caramel sauce.

Making caramel sauce from scratch is so easy. You’ll need to generously drizzle it on high of the pudding (and every thing else).

Serve this Banana Bread Pudding with a giant scoop of vanilla bean ice cream that slowly melts on high of this heat dessert, and every indulgent spoonful is pure bliss.

WHAT IS BREAD PUDDING?

Bread pudding is a mixture of bread, custard, and spices. It may be candy or savory, however I prefer it candy.

Leftover or stale bread is used as the bottom of bread pudding to absorb the creamy custard. It transforms bland loaves right into a wealthy, candy, and spiced dessert.

This heat dessert has a velvety texture and is often baked to create a souffle-like lead to a big casserole pan or particular person ramekins. I simplified it for this model by utilizing my sluggish cooker.

Slice of easy to make slow cooker banana bread pudding topped with a scoop of ice cream and drizzeld with caramel sauce on a gray plate with a fork and sliced bananas. The slow cooker and a jar of caramel sauce is off to the side.

HOW DO YOU MAKE BREAD PUDDING IN THE SLOW COOKER?

When making banana bread pudding within the sluggish cooker, I begin by toasting the bread cubes within the oven earlier than including them to the sluggish cooker insert.

The method solely takes about 30 minutes. Toasting the cubed bread within the oven removes a few of the extra moisture, which permits extra of the candy custard to be absorbed. This ends in a creamy, moderately than mushy, texture for the completed product.

The custard is a mixture of eggs, half-and-half, granulated and brown sugar, vanilla, cinnamon, nutmeg, and salt. I add in a cup of ripe, mashed bananas; it provides an exquisite fruity taste to the pudding.

The bread and custard are then soaked for not less than an hour earlier than cooking. The bread pudding might be cooked at both low or excessive setting, till the middle puffs up and reaches about 175ºF.

WHAT IS THE BEST BREAD FOR BREAD PUDDING?

I like to recommend utilizing brioche for bread pudding. The combination of flour with eggs, butter, and sugar, supplies a wealthy style and dense crumb construction. When it absorbs the custard and is then cooked, the feel is easy with a pleasant chew that doesn’t disintegrate.

A brioche loaf or burger buns work nice. Challah is a superb substitute; each are straightforward to seek out at most grocery shops. I normally buy my bread from Dealer Joe’s for this recipe.

Slice of easy to make slow cooker banana bread pudding topped with a scoop of ice cream and drizzeld with caramel sauce on a gray plate with a fork and sliced bananas. The slow cooker and a jar of caramel sauce is off ot the side.

DO YOU NEED TO REFRIGERATE BREAD PUDDING?

Maintain the ceramic sluggish cooker insert within the fridge whereas the bread soaks within the custard.

While you’re able to prepare dinner the pudding, take the insert out of the fridge, and let it sit at room temperature for 30 minutes earlier than heating.

As soon as cooked, cool any leftovers to room temperature, then retailer them in an hermetic container within the fridge for as much as 5 days.

TIPS FOR GREAT CARAMEL SAUCE

One in all my favourite easy-to-whip-up sauces is caramel. It solely takes about 15 minutes to make! The wealthy toffee taste elevates the sweetness of the bananas and spices on this bread pudding. I even add slightly extra cinnamon and salt towards the top to make this caramel sauce next-level scrumptious!

Suggestions for caramel-making success:

  • Use a bigger pot than you suppose you’ll want. The sugar expands and bubbles once you add the heavy cream. Be sure that your pot has room for enlargement.
  • Don’t step away from the range whereas making caramel. It will possibly go from caramel coloured to burnt and bitter in a short time.
  • Rigorously whisk in heavy cream and butter to complete the sauce, and it’s able to go.
  • Your caramel will thicken because it cools down.

Slice of the best slow cooker banana bread pudding topped with a scoop of ice cream and drizzeld with caramel sauce on a gray plate with a fork and sliced bananas.

HOW TO ADAPT THIS RECIPE

I not too long ago had my first table-side Bananas Foster flambé on the well-known Brennan’s restaurant in New Orleans, and this bread pudding helps to fulfill that craving!

If you wish to attempt some variations to your bread pudding, I’ve supplied some variations under. 

Simple methods to change up this banana bread recipe:

  • Bananas might be omitted for a extra traditional bread pudding taste.
  • Substitute one cup of applesauce or pumpkin puree to create harvest flavors.
  • Add complete fruit like blueberries, diced peaches, or raspberries.
  • Add darkish chocolate chips to create a melty sauce swirled within the pudding.
  • Combine in chopped nuts like pecans, walnuts, or almonds.

PERFECT FOR A PARTY!

It’s an ideal banquet dessert. It takes 2 1/2 to three 1/2 hours on excessive for this to prepare dinner.

Begin cooking this about 90 minutes earlier than you start to arrange for dinner. The bread pudding will prepare dinner when you’re having fun with an extended leisurely dinner with buddies. While you’re about to wrap up your meal, dessert will probably be sizzling and prepared!

Bear in mind: The candy perfume fills your private home and can make it tough for friends to withstand digging in straight away!

Slice of banan bread pudding drizzeld with caramel saucemade in the slow cooker on a gray plate with a fork and sliced bananas. The slow cooker is in the background.

MAKE-AHEAD TIPS FOR BREAD PUDDING

This recipe is nice for making forward of time!

Make the caramel sauce as much as one week prematurely. Cool it to room temperature earlier than storing it in an hermetic jar or container in your fridge. Reheat it in a microwave protected bowl in 15-second intervals, stirring in between.

The bread might be soaked as much as 24 hours earlier than cooking, so you are able to do the entire prep work the day earlier than, after which sluggish prepare dinner it once you’re prepared.

Leftovers are additionally scrumptious; simply reheat the slices or scoops of bread pudding within the microwave for one to 2 minutes till warmed by.

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