Sluggish Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and naturally, Guinness stout. Good for the whole lot from snow days to St. Patrick’s Day.
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If molasses have been a beer, it might be a Guinness stout—wealthy, thick, darkish, caramel-y, deeply flavorful. It’s Eire’s hottest brew with, get this, greater than 10 million pints offered day by day around the globe. (That’s quite a lot of beer!)
Guinness In all places
Round right here it’s a favourite for St. Patrick’s Day, and yow will discover stacks of Guinness shows at virtually each retailer that sells beer. Naturally, Guinness has made its approach into flavoring many dishes, together with breads like our Guinness Bread with Molasses, and desserts like our Chocolate Guinness Cake and Guinness Brownies, as effectively as stews like this one, in fact!
What’s On this Beef Stew?
Guinness beef stew is Eire’s reply to Belgian carbonnade, with chunks of beef and with stout as an alternative of ale, and with root greens reminiscent of parsnips, carrots, and celery root.
Take a look at these different “beef and beer” stew recipes:
How To Cook dinner for Tender Beef & Tender Greens
This stew we’re making in a gradual cooker (although you could possibly make it within the oven as effectively). The managed low and gradual cooking is ideal for tenderizing the flavorful however robust items of beef chuck roast, whereas protecting the foundation greens intact.
The trick is to brown the meat first, earlier than including to the gradual cooker. That approach you get all the fantastic taste from the browned meat in your stew.
How one can Retailer Leftovers
Like many stews, this one is definitely higher the second day (and even higher the third day). Leftovers may be saved for as much as 5 days or so, and may be gently reheated on the stovetop over medium warmth or within the microwave.
You may freeze the leftover soup, however the potatoes and different root greens have a tendency to interrupt down when thawed and reheated. Nonetheless tasty reheated, however know that these greens will probably be softer.
Up to date March 11, 2019 : We spiffed up this publish to make it sparkle. No adjustments to the unique recipe.
Sluggish Cooker Guinness Beef Stew Recipe
In case you would like to make the stew within the oven, prepare dinner the whole lot in a big Dutch oven. After you add the liquid, deliver it to a simmer on the stovetop then put it, tightly coated, in a 225°F oven for six hours (or a 300°F oven for four hours).
Be aware that totally different individuals have totally different sensitivities to bitter flavors. If Guinness Stout tastes bitter to you, then the stew will style bitter as effectively. If it would not style bitter to you, the stew shouldn’t style bitter.
You may both use celery root, younger turnips, or potatoes along with parsnips and carrots. In case you use turnips, be sure you solely use younger turnips, that are smaller and sweeter than common turnips. Common turnips may be fairly bitter.
- 2 Tbsp butter
- 2 kilos (900 g) effectively marbled chuck beef roast, minimize into 2-inch items
- 2 cups chopped onion (about 1 massive onion)
- 2 celery stalks, chopped
- 2 Tbsp tomato paste
- 1 pint (16 ounces, 475 ml) Guinness additional stout (be sure you use additional stout and never draught)
- three cups (700 ml) beef broth
- 2 massive carrots, peeled and minimize into chunks
- three to four parsnips, peeled and minimize into chunks
- 1/2 pound (280 g) celery root, potatoes, or very younger turnips, peeled and minimize into chunks
- 2 teaspoons dried thyme
- four Tbsp chopped recent parsley (elective)
1 Brown the meat, switch to gradual cooker: Warmth the butter in a big sauté pan over medium-high warmth. Brown the meat within the butter, beginning with the fattiest items of meat, fats facet down within the pan. This may permit some beef fats to render out. Work in batches as to not crowd the pan.
Sprinkle salt over the meat because it browns. As soon as browned on all sides, switch the meat items right into a 6-quart or bigger gradual cooker.
2 Sauté onions and celery, switch to gradual cooker: Add the onions and celery to the pan during which you simply browned the meat. Sauté the onions and celery till they start to brown on the edges, about 5 minutes.
Add the tomato paste and blend effectively. Cook dinner for a minute or two, then add slightly of the Guinness, sufficient to make it simpler so that you can scrape up any browned bits on the backside of the pan.
Switch the celery and onions into the gradual cooker.
three Add Guinness, broth, root greens, thyme, salt: Add the remainder of the Guinness, the meat broth, carrots, parsnips, celery root, and thyme to the gradual cooker. Add two teaspoons of salt.
four Cook dinner in gradual cooker: Cowl and prepare dinner on “excessive” for four hours, or “low” for eight hours. When finished, add extra salt to style. If you need, sprinkle with recent parsley to serve.
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