Yearly, my army husband and I invite a bunch of troopers to our home for Thanksgiving dinner. These troopers come from all walks of life, and for no matter motive, aren’t capable of go house to spend the day with their households.
Two years in the past, my husband forgot to let me know that he invited a soldier who was, on the time, a vegan. You may think about my horror after I, the “Queen of Internet hosting,” had nothing to supply her besides hummus and greens. I vowed it might by no means occur once more.
This similar soldier requested me if we have been internet hosting Thanksgiving once more this 12 months and, in fact, I stated sure. She’s now not vegan, however she is vegetarian, so I’m going to make loads of vegetarian-friendly dishes so she received’t really feel not noted this time.
These Sluggish Cooker Honey-Dijon Glazed Carrots are going to suit proper in.
WHY COOK CARROTS IN THE SLOW COOKER
What I respect probably the most about making glazed carrots within the gradual cooker is the unfussy preparation. With the quantity of labor that may go into even the smallest of vacation dinners, you want one thing you can actually throw right into a pot and overlook about.
The one prep required for the carrots is a fast peel and slice. They’re left on their very own for hours whilst you end different dishes that require extra hands-on consideration.
The ultimate result’s a carrot with a terrific chew to it (assume al dente pasta). It’s not mushy and even uninteresting in coloration — it’s onerous to consider they have been made in a gradual cooker!
MAKING THE HONEY-DIJON GLAZE
I combine Dijon mustard into the honey glaze for these carrots as a result of I just like the zing it offers the ultimate dish. I add sage as a result of it compliments the sweetness of the carrots, and it’s broadly obtainable.
If you need a change of tempo, use tarragon as a substitute; it’s one other herb that pairs effectively with carrots. Its licorice style balances the tart-sweetness of the honey Dijon glaze.
ADVANCED PREP IS YOUR FRIEND
I’m an enormous fan of getting quite a lot of prep work achieved earlier than an enormous vacation feast, and this recipe preps like no person’s enterprise.
You may peel and slice the carrots a day or two earlier than cooking and refrigerate them in a plastic meals storage bag. You too can put together the honey Dijon glaze as much as 24 hours prematurely and retailer it in a glass jar with a tight-fitting lid within the fridge—with out the chopped sage.
Simply earlier than glazing the cooked carrots, add the chopped sage to the jar, give it a vigorous shake, and pour it all around the carrots. Including the sage on the final minute prevents it from browning because it sits within the acidic mustard.
It’s a easy aspect, nevertheless it’s one that’s memorable due to its piquant glaze and distinctive preparation. Your vacation desk positively wants one thing this flavorful and user-friendly.
Must double the recipe?
Serving a bigger crowd? Simply double the recipe! No change wanted to the recipe for those who’re cooking in a bigger (7-quart) gradual cooker; for those who’re cooking in a smaller gradual cooker, simply stir the carrots on occasion so that they prepare dinner evenly.