Sous Vide Cheesecake in Jars Recipe


Foolproof cheesecake, cooked sous vide? Sure, please! The perfect a part of this dessert is which you could make it forward of time, chill it within the fridge, and have particular person servings of cheesecake at your disposal.

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Nick Evans

Have you ever ever tried to make cheesecake at residence? To get it proper, it’s a reasonably finicky course of—conventional cheesecake is a fragile dessert that needs to be dealt with and cooked gently.

Right here’s an thought: Save your vitality. Cook dinner the cheesecake sous vide at precisely the correct temperature. Then there’s zero fear about overcooking or cooking too rapidly!

How to Make Cheesecake Sous Vide fill the jars Sous Vide Cheesecake Recipe cook the cheesecakes sous vide

Learn how to Cook dinner Sous Vide Cheesecake

Because you historically prepare dinner cheesecake in a water tub, sous vide cooking simply is sensible. Sous vide cooking includes submerging meals in water tub whereas a tool referred to as an immersion circulator retains the water at a constant temperature.

To prepare dinner cheesecake sous vide, first combine up the cheesecake base. I like to make use of buttermilk in my combine for some further tang, however heavy cream can also be nice.

Then divide the cheesecake combination into Eight-ounce glass jars, add the lids, and tightly seal. Utilizing tongs (both ones used for canning like this one, or kitchen tongs) to switch them to the recent water tub. Cook dinner sous vide at 176°F for 90 minutes, allow them to cool, refrigerate, after which eat up! Simple!

The completed cheesecakes, served in particular person jars, are so silky clean and irresistible that you simply’ll be scraping up each final bit along with your spoon.

Easy Cheesecake Cooked Sous Vide

Learn how to Serve Sous Vide Cheesecake in Jars

These cute little cheesecakes in jars are in regards to the best dessert you’ll ever make.

After all, you lose some components of cheesecake should you prepare dinner it within the jars — you’re principally simply cooking the filling with no crust. To make up the shortage, I like to recommend including a fast strawberry topping and a few crumbled graham crackers for texture.

These toppings exchange the textures of a conventional cheesecake so you will have a extra full cheesecake, and never simply filling in a jar! You would possibly make a little bit of a large number with the graham crackers crumbling on prime, however that’s a part of the summer season.

These are so easy to make, they may simply have a everlasting place in my fridge. In any case, who doesn’t love the thought of popping open a person cheesecake after an extended day?

How lengthy will this cheesecake hold?

And don’t fear about storage. As soon as these are cooked and chilled, they’ll hold nicely for a few week. I assure that they won’t final that lengthy.

Sous Vide Cheesecake Recipe


For those who’re new to sous vide, take a fast learn by these intro posts:


Sous Vide Cheesecake in Jars Recipe



For the cheesecake:

  • 2 (Eight-ounce) packages cream cheese, softened
  • 2/three cup sugar
  • three giant eggs
  • 2/three cup buttermilk
  • 2 teaspoons vanilla extract
  • Pinch of salt

For the topping:

  • 2 cups chopped recent or frozen strawberries, hulled and roughly chopped
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1 cup crumbled graham crackers


1 Warmth the water: Fill a pot with water and place your immersion circulator inside. Set the temperature to 176°F and let the water come as much as temperature. Be certain there may be sufficient water within the pot to fully cowl the jars.

2 Beat collectively the cream cheese, sugar, and eggs: In a stand mixer with the paddle attachment or with a hand mixer, beat collectively cream cheese and sugar at medium pace till it’s gentle and fluffy. Then add within the eggs, one by one, and beat till mixed.

three Add the buttermilk: Slowly add the buttermilk to the cream cheese combination, mixing on low till it’s mixed. Then add the vanilla and salt, and blend till the cheesecake combination has no lumps and is a good consistency.

Cease the mixer a pair instances and scrape down the perimeters of the bowl to verify every thing is evenly included.

Easy Cheesecake Cooked Sous Vide make the filling

four Fill the jars: Switch the combination to a big measuring cup or bowl with a spout. Divide the cheesecake combination amongst 6 jars, leaving about 1 half inches of room on the prime of every jar. Seal jars tightly with lids and bands, however don’t overtighten them.

How to Make Cheesecake Sous Vide fill the jars Cheesecake cooked sous vide fill all the jars

5 Cook dinner the cheesecakes sous vide: As soon as the water has come to temperature, add the jars and prepare dinner for 90 minutes. Then take away the jars fastidiously and permit to chill. Refrigerate the jars to set the cheesecake fully earlier than serving, though they are often served at room temperature as nicely.

Sous Vide Cheesecake Recipe cook the cheesecakes sous vide

6 Make the strawberry topping: Put the strawberries in a small pot over low warmth with the sugar, lemon juice, and salt. Convey to a low simmer. Cook dinner for two to three minutes till the strawberries simply begin to break down however are nonetheless spoonable. You aren’t making jam, so don’t overcook it. Permit topping to chill to room temperature.

Easy Cheesecake Cooked Sous Vide make the strawberry topping

7 Serve the cheesecake: Place an enormous spoonful of the strawberry topping over every jar together with a couple of spoonfuls of crumbled graham crackers.

How to Make Cheesecake Sous Vide serve the cheesecakes

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Nick Evans

Nick has been writing scrumptious recipes for the house prepare dinner for nearly a decade. He lives in Denver, CO and embraces a fragile steadiness of diaper altering, path operating and beer ingesting. His web site is Macheesmo and his first e-book is Love Your Leftovers.

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