Spinach Quinoa Muffins with Garlicky Yogurt


Spinach Quinoa Cakes with Garlicky Yogurt | Naturally Ella

There’s a direct connection to having a toddler and uptick within the quantity of finger meals we eat in our home. Granted, even some meals I wouldn’t take into account finger pleasant change into so however that’s simply life with a small youngster. Nevertheless, sandwiches, quesadillas, and fritters are all weekly staples.

These quinoa truffles have been round for a bit however I’ve up to date it to be a bit simpler and actually, simply higher. You possibly can serve them by themselves however in addition they work on salads and even tucked in a pita. I wish to make an enormous batch and use them as after college snack with these straightforward yogurt sauce.

Some fast notes. The yogurt sauce is healthier after it sits for a bit. I extremely advocate making this primary and letting it relaxation when you do all the pieces else. As for the quinoa truffles, they could be a bit delicate. I like to recommend barely wetting your hand a bit earlier than shaping. This drastically helps the truffles not keep on with your arms.

Quinoa Muffins


Greens: Swap out spinach for shredded kale or chard, simply be certain to take away the stems first and shred the greens.

Grains: If you happen to’re trying to make use of one thing apart from quinoa, I’ve had strong success with bulgur and millet. The smaller, fast cooking grains are good.

Sauce: Physician the sauce along with your favourite add-ins. I really like utilizing harissa or extra herbs within the yogurt or swirling in romesco.



Fast and scrumptious quinoa truffles crammed with spinach. An ideal hand-held snack, salad topper, or gentle dinner.


Quinoa Patties

1 cup cooked quinoa

three massive eggs

half cup entire grain bread crumbs

half teaspoon salt

half teaspoon pepper

2 tablespoon olive oil

½ cup grated (veg pleasant) Parmesan

½ cup finely shredded spinach

three tablespoons minced parsley

three tablespoons minced chives

Oil, for frying

Yogurt Sauce

½ cup plain, entire milk yogurt

1 clove garlic, grated

Splash of lemon juice

Salt, to style


  1. Mix all of the components in a bowl and stir to mix. Let relaxation for 20 minutes.
  2. Whereas ready, make the yogurt sauce. Mix the components in a small bowl and stir to mix. Let sit whereas frying the fritters.
  3. When able to fry, warmth a big skillet over medium-low warmth. Type the quinoa combination into small, 2” patties which can be about ½” thick. Place within the pan and fry on all sides for about three to four minutes. The fritters must be golden and crisp. Serve with the yogurt and extra herbs as desired.


Ideas + Tips: If the combination has hassle holding collectively, let it relaxation for about 20 minutes. Additionally, don’t be in a rush to flip these. Let crisp and brown earlier than trying the flip.

Deplete leftover components: quinoa, spinach, herbs


  • Serving Measurement: three to four truffles
  • Energy: 414
  • Sugar: four.5
  • Sodium: 650
  • Fats: 18.1
  • Saturated Fats: 5.1
  • Carbohydrates: 46
  • Fiber: four.5
  • Protein: 18.four
  • Ldl cholesterol: 150

Key phrases: quinoa truffles, vegetable truffles

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