Basic cut up pea soup! Dried cut up peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is ideal for chilly winter days.
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There’s one thing about winter that simply begs for the making of cut up pea soup, wouldn’t you agree?
Just like the proverbial groundhog, who failing to see his shadow, retreats into the consolation of his burrow, within the chilly, foggy dampness of what’s Sacramento winter, I stick my head out the door, solely to make a fast retreat again into the home, wanting nothing greater than to make a giant pot of this hearty soup.
Made with dried “cut up” peas, and cooked up with flavorful, smoky ham hocks, cut up pea soup is heat, satisfying, and nice for leftovers. This cut up pea soup recipe is customized from one written by Julia Little one years in the past for a Parade Journal article.
What Are Cut up Peas?
Cut up peas are totally different from the recent peas we use to make facet dishes or combine into shepherd’s pie. They’re a selected type of subject pea that’s meant to be dried for lengthy storage. After eradicating the outer hull, the peas are cut up in half alongside a pure seam, therefore “cut up peas.”
Yow will discover inexperienced or yellow cut up peas; for this soup we’re utilizing inexperienced cut up peas. (Right here’s a model with yellow cut up peas!)
You possibly can retailer cut up peas for as much as a yr. As a result of they’re small and already cut up in half, they don’t require pre-soaking and can cook dinner quicker than different kinds of dried legumes.
Observe: In case your cut up peas stay crunchy even after a protracted cooking time, the doubtless offender is that your beans have been previous. Even in case you just lately bought your cut up peas, it’s laborious to understand how lengthy they have been sitting on the shelf earlier than you bought them. Our greatest recommendation is to buy cut up peas from a good grocery retailer the place it looks as if turnover on beans and legumes is excessive, like a pure meals retailer.
Methods to High Your Soup
I prefer to high this soup with a handful of croutons and a few chopped parsley or chives.
It’s simple to make your personal croutons — right here’s how! You can even toast a bit of bread till fairly dry after which tear it into items along with your fingers.
Need a number of extra concepts? Take away the meat from the ham hocks and stir it into your soup, or add some smoky bacon or diced rooster. You could possibly additionally add a number of handfuls of child spinach or one other inexperienced, or high your bowl with a swirl of tangy yogurt.
Find out how to Retailer and Freeze This Soup
Cut up pea soup will be saved refrigerated for a few week, or frozen for as much as three months.
To freeze, cool the soup fully, then switch to freezer containers or luggage. Thaw in a single day within the fridge, or gently heat the frozen soup in a saucepan over low warmth on the range high.
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Up to date January 30, 2019 : We spiffed up this submit to make it sparkle. No modifications to the unique recipe.
Cut up Pea Soup Recipe
For the Herb Bouquet: Tie three cloves garlic, Four allspice berries, 2 bay leaves, 1 teaspoon thyme, eight sprigs parsley in rinsed cheesecloth or place in bouquet garni muslin bag.
- 1 lb (2 1/Four cups) inexperienced cut up peas
- 2 Tbsp olive oil
- 1 massive onion, peeled and chopped
- 2 celery stalks, chopped
- 1 massive leek, chopped
- 1 massive carrot, chopped
- 1 massive clove of garlic, halved
- 1 herb bouquet (see Recipe Observe)
- 2 ham hocks, well-rinsed
- Small toasted croutons (keep away from for gluten-free model), to garnish
- Chopped parsley or chives, to garnish
1 Decide over the peas and take away any stones. Rinse and drain the peas.
2 Sauté the greens: Warmth the olive oil in a big (Four-quart) thick bottomed pot on medium excessive warmth. Add the chopped onion, celery, carrot, and leek. Prepare dinner till the onion is translucent, about 5 to 7 minutes. Add the garlic and cook dinner a minute extra.
three Prepare dinner the peas with the greens, herbs, ham hocks and water: Place peas within the pot with the greens, herb bouquet, ham hocks and a couple of half quarts of water. Carry to a simmer.
Skim the scum off the highest of the soup for a number of minutes, till the scum ceases to rise.
Partially cowl and simmer about 1 half hours, or till peas are tender, stirring often in case they persist with the underside of the pan.
Four Take away the ham hocks and herb bouquet from the soup.
5 Purée the soup: Purée the soup with a blender. An immersion blender works nice for this; if you’re utilizing an everyday blender, take care to work in batches and solely fill the blender midway if the soup remains to be scorching, and maintain down the lid whereas mixing.
If you’d like an exceptionally clean soup, move the purée by way of a sieve.
6 Take away the meat from the ham hocks (non-obligatory): If you would like lower away the outer pores and skin from the ham hocks and take away the meat from the bones. Cube the meat and stir it into the pureed soup.
7 Season to style: Return the puréed soup to the pot and warmth till as soon as once more steaming. Add salt and pepper to style.
eight Serve garnished with croutons: Ladle into heat bowls and garnish with croutons and parsley or chives.
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