Steak Noodle Bowls with Miso-Lime Dressing Recipe


A summery salad of chilly noodles, steak, crunchy sugar snap peas, and cucumbers punctuated with mint and cilantro hits the spot for a fast dinner or for lunch through the week.

Rice noodles, drizzled with a miso ginger dressing, are chewy and satisfying. You’ll wish to eat this on the porch all summer time lengthy or make the noodle bowl for lunches any time of 12 months.

What Steak to Purchase

I selected lean flank steak for this recipe. Usually, flank wants a marinade to make it flavorful, however I skipped it with this recipe to avoid wasting a little bit time. There may be loads of taste within the dressing added after the steak is cooked to justify skipping this step.

Which means that a fast sear on prime of the range is all it takes to get supper going. As a result of it’s lean, flank steak is just not as tender as another cuts of beef, however when seared rapidly and thinly sliced throughout the grain, it gained’t be powerful. Its speedy preparation ought to make the weeknight prepare dinner completely happy.

The reality is, any slices of leftover steak, grilled or pan-seared, would work nicely on this recipe, so if you’re grilling on the weekend, you possibly can throw a steak on the barbie to slice later within the week.

Noodles with Steak, Vegetables and Lime Dressing - sliced steak on cutting board with chopped vegetables nearby

Search for Large Rice Noodles

Rice noodles are gluten-free, made with solely rice flour and water.

I like the flavour and texture of vast noodles. I occurred to have these stir fry noodles readily available however you possibly can use any vast noodles you want. Most supermarkets inventory rice noodles, however if in case you have an Asian meals market close to you, you will see that numerous selections.

Rice noodles are sticky. In the event that they clump collectively when you’ve strained them they usually’ve cooled, merely separate them along with your palms by tossing them gently beneath chilly working water.

The Elements for the Dressing

The lime-miso dressing for this noodle bowl is salty (miso), a little bit candy (brown sugar), spicy (ginger), and tangy (lime), making for a piquant accompaniment to the steak and noodles.

I choose to serve it individually so that every particular person can add as a lot or as little as they like.

Noodles with Steak, Vegetables and Lime Dressing - noodle salad with beef and vegtables in a white bowl

Make-Forward Directions

You may prepare dinner the steak, noodles, and greens, and make the dressing as much as 4 days forward. Retailer them individually within the fridge to assemble once you need. The noodles can stick collectively. In the event that they do, simply rinse them beneath chilly water whereas separating them along with your fingers.


Toss the steak with the noodles and greens in a big bowl, add the herbs, and toss once more.

Serve in bowls with the dressing on the facet and sprinkle every bowl with sesame seeds.


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