Strawberry Salad with Balsamic and Basil Recipe

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Strawberry Salad with Balsamic


If there’s one recipe that I counsel you make whereas strawberries are in season, it’s this one! This isn’t solely my favourite strawberry salad, however it’s one among my favourite salads of all time (and I actually like salads). It’s particularly nice for summer time entertaining as a result of it’s SUCH a crowd pleaser. The recipe comes from our first cookbook, and it’s gotten rave critiques, time and time once more. One of the best half is that it has minimal elements and it’s tremendous fast to place collectively.

What’s on this strawberry salad?

That is my extra-special tackle a Caprese salad. Tomatoes and basil are, in fact, a match made in heaven, however should you haven’t tried strawberries and basil, you’re in for a deal with. Right here’s what else makes this recipe one among our heat climate favorites:

  • Avocado and recent mozzarella add creaminess.
  • Toasted pecans carry a candy, nutty taste.
  • And a straightforward balsamic discount ties all of it along with a tangy pop.

Simply toss every thing along with a beneficiant drizzle of olive oil and pinches of salt and pepper. Then, dig in! One of the best half about this recipe is that it’s so fast (about 15 minutes!) that you just’ll need to make it many times.


Strawberry Salad Recipe ingredients


Strawberry Salad Recipe Variations

I’ve mentioned it earlier than, and I’ll say it once more: salad recipes are a number of the most versatile, enjoyable ones on the market. Be happy to play with this recipe to make use of what you have got readily available or to fit your particular person tastes. Listed below are some recommendations:

  • Make it a strawberry spinach salad by tossing in a handful of child spinach. Arugula could be good too!
  • Use a primary balsamic French dressing as a substitute of the balsamic discount and olive oil.
  • For a vegan model, merely skip the cheese! The avocado provides loads of creaminess, so you actually received’t miss it.
  • Stir in a cup of quinoa to make this salad a full meal.
  • Use peaches as a substitute of strawberries for a late summer time variation.
  • Strive including one other herb! I really like berries + mint.
  • Swap the mozzarella for crumbled goat cheese or feta so as to add a savory, tangy aspect.


Strawberry Salad Recipe


Strawberry Salad Serving Solutions

I wish to serve this strawberry salad recipe as aspect dish at cookouts with BBQ jackfruit sandwiches, veggie burgers, black bean burgers, or portobello mushroom burgers.

It might even be good paired with asparagus soup or gazpacho and crusty bread for a light-weight summer time meal.

In the event you liked this strawberry salad recipe…

You should definitely attempt one other of my favourite picnic salads like this broccoli salad, this potato salad, or this pasta salad subsequent!

Strawberry Salad with Basil and Avocado

 

Creator:

Recipe sort: Salad

  • ¼ cup balsamic vinegar
  • 1 cup sliced strawberries
  • 1 cup halved cherry tomatoes
  • 1 cup halved mini mozzarella balls
  • 1 ripe avocado, pitted and diced
  • ⅓ cup pecans, toasted
  • ⅓ cup loosely packed basil, torn
  • Further-virgin olive oil, for drizzling
  • Sea salt and freshly floor black pepper
  1. In a small saucepan, carry the balsamic vinegar to a excessive simmer over medium warmth. Stir, then cut back the warmth to low and simmer till the vinegar has thickened and diminished by half, about eight to 10 minutes. Put aside to chill.
  2. Place the strawberries, cherry tomatoes, mozzarella, avocado, pecans and basil in a shallow bowl or platter. Drizzle with olive oil, and season generously with salt and pepper. Gently toss. Drizzle with the diminished balsamic.

Make this vegan by omitting the cheese.

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