Sugar Cookies Recipe

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Easy Gentle Sugar Cookies! Gentle and chewy, identical to after we had been youngsters. Serve them plain, with frosting, or sprinkled with coloured sugars. They’re prepared for a party, potluck, or bake sale!

Pictures Credit score:
Irvin Lin

Rolling this cookie dough in my palms makes me so completely happy. I’m instantly thrust again to grade college, making cookies with my mother and my pals.

I like biting into the tender, chewy cookie and having these vanilla notes hit my tongue. It’s slightly chew of nostalgic satisfaction that you could’t get anyplace else.

Soft and Chewy Sugar Cookies

Abnormal Substances, Extraordinary Cookie

Sugar cookies are available all types of textures and sizes, however my favourite are the type which are tender and chewy. That is the kind of cookie that you just roll into balls between your palms after which press flat with a glass earlier than baking.

It’s one probably the most primary of cookies, with all the usual elements you’d anticipate: butter, sugar, flour, eggs and vanilla. Mixed, they make the proper sugar cookie.

Methods to Beautify these Cookies

For a primary, on a regular basis sugar cookie, simply roll them in sugar earlier than baking. For those who’d like one thing extra-special, attempt rolling them in coloured sugars or topping them with a layer of frosting.

Soft and Chewy Sugar Cookies

Learn how to Retailer or Freeze these Cookies

Retailer these cookies in an hermetic container on the counter for about three days. After that, they’ll nonetheless be tasty, however will begin to get slightly dry and crumbly.

The cookies may also be frozen, both baked or unbaked:

  • To freeze the unbaked cookies, roll and flatten the cookies on the baking sheet, then switch to the freezer. It’s superb to crowd the pan with as many cookies as you possibly can. As soon as frozen, the cookies might be transferred to an hermetic freezer container or bag for as much as a month. Bake as regular (no have to thaw), however add an additional minute or two onto the cooking time.
  • To freeze the baked cookies, cool fully, then wrap them nicely with foil and switch to a freezer bag. Freeze for as much as a month and thaw at room temperature.

On the lookout for a Totally different Form of Sugar Cookie?

Gentle and chewy not fairly your goal at the moment? Check out these different variations!

Up to date April 11, 2019 : We spiffed up this put up to make it sparkle! No adjustments to the recipe itself.

Easy Gentle Sugar Cookies Recipe

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Depart these cookies plain, frost them after cooling, or costume them up with coloured glowing sugars sprinkled over prime earlier than baking.

Substances

  • 1 cup (225 g, or 2 sticks) unsalted butter at room temperature
  • 1 cup (200 g) granulated white sugar
  • 1/four cup (55 g) packed gentle brown sugar
  • 2 teaspoons vanilla extract
  • 1 massive egg
  • 2 1/four cups (315 g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt

To complete:

  • 1/2 cup (100 g) granulated white sugar

Technique

1 Preheat the oven: Preheat oven to 375°F (190°C). Line a baking sheet with a silicon baking mat or parchment paper.

2 Beat the butter and sugar: Place butter, each sugars and vanilla extract within the bowl of a stand mixer fitted with a paddle attachment. Beat the elements collectively till the butter is gentle, fluffy and clings to the facet of the bowl.

Soft and Chewy Sugar Cookies

three Add the egg and beat to include. Scrape down the perimeters of the bowl with a spatula.

four Add the flour, baking powder and salt. Combine on low velocity till the dry elements are principally absorbed, then improve the velocity till absolutely included.

5 Chill the dough: Chill within the fridge for not less than one hour or in a single day.

Soft and Chewy Sugar Cookies

6 Form the cookies: Pinch off a lump of dough. Roll it between the palms of your palms to kind a ball roughly 1 1/2 inches in diameter, in regards to the dimension of a pingpong ball. Roll the dough within the granulated white sugar and place on the baking sheet. Repeat, spacing the cookies about 2 inches aside.

Soft and Chewy Sugar Cookies

7 Press the cookies into disks: Use the flat backside of a glass to press down and kind thick disks about 2 inches large. Sprinkle some further sugar on every disk

Soft and Chewy Sugar Cookies

eight Bake the cookies: Bake at 375°F (190°C) 11 to 13 minutes, or till the perimeters of the cookies are beginning to flip golden brown. Let cool for 10 minutes on the baking sheet earlier than transferring cookies to a wire rack to chill fully.

Retailer in an hermetic container for as much as three days at room temperature.

Soft and Chewy Sugar Cookies

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