Candy Potato Casserole (with Marshmallows!)


Everybody has a favourite dish on Thanksgiving, and as a toddler, mine was all the time candy potatoes. Yearly, I seemed ahead to my grandmother’s model: roasted till caramelized and dripping with butter and brown sugar.


My fast household doesn’t share my ardour for the candy spud, so it was solely a matter of time (with me consuming the entire casserole on my own for a couple of years) earlier than I gave up and deleted them from the Thanksgiving menu.

However assist was on the best way. A really darling lady joined our household this previous summer time and introduced her enthusiasm for candy potatoes along with her. I’m no idiot! A spouse holds stronger sway over her husband than a mom over her married son.

So candy potatoes are again on the menu, whether or not my son is gung-ho or not!

My newly minted daughter-in-law and I’ve been cooking Thanksgiving collectively for a couple of years even earlier than they have been married. Aspiring to be a very good future mother-in-law, I relinquished my beloved model for hers, which, because it seems, contains marshmallows.

After I contemplated find out how to streamline an already established dish, I made just a few small tweaks.

Traditional Sweet Potato Casserole roast the sweet potatoes


A candy potato just isn’t a yam. Regardless of what supermarkets’ complicated labels would possibly say, a yam is a tuber with white, pale yellow, and even purple flesh with a tough pores and skin originating in Africa, and is commonly additionally grown in Asia and the Caribbean. It’s truly not very candy.

Candy potatoes, then again, have orange or yellow flesh, with easy and easy-to-peel pores and skin. Simply to make you loopy, a few of the greatest “Thanksgiving” candy potatoes are referred to as garnet yams or a jewel yams.

When looking for candy potatoes, search for tubers which have reddish-brown easy skins and deep orange flesh, it doesn’t matter what the label says. These are what you need for this candy potato casserole.


Roast—don’t boil—the candy potatoes.

When you roast the candy potatoes as an alternative of boiling them, you say goodbye to tedious peeling! The potatoes turn into delicate within the oven, and after a couple of minutes of cooling, the skins slip off like magic.

Line the baking sheet with parchment to make sure that cleanup can be at a minimal.

Sweet Potato Casserole Recipe with Marshmallows baked casserole with scoop out of it

The Greatest Solution to Mash Your Candy Potatoes

In case you have a stand mixer, use it. The paddle attachment is your good friend right here. Heat potatoes, butter, orange juice, and orange zest might be dumped into the bowl and mashed in underneath a minute. Scrape them right into a buttered baking dish and also you’re able to roll.

You can even mash them the old style method with a potato masher.

Butter and a bit fruit juice, similar to apple cider or orange juice, add loads of taste and sweetness to the potatoes, that are candy sufficient as is, in my humble opinion.

In any case, nothing is sweeter than a marshmallow, so you’ll get your sugar repair ultimately. Hold it easy!

Easy Sweet Potato Casserole with Marshmallows plated in a white serving bowl


All marshmallows are coated with cornstarch to maintain them from sticking collectively within the bag, however this will stop them from melting and turning gooey on high of a casserole.

The answer is to make use of massive marshmallows, snipped in half with a pair of scissors.

The minimize facet melts simply, serving to to cowl the floor of the casserole. Mini marshmallows are additionally advantageous to make use of, however as a result of they’re coated with extra cornstarch and too small to snip, they don’t unfold out as a lot when baked.


You may make and refrigerate candy potato casserole two to a few days prematurely.

All that wants doing is to reheat the potatoes. As soon as sizzling, pull them out of the oven, adorn with the marshmallows and bake for an additional 5 to six minutes to soften.

You can even freeze the casserole forward of time—simply don’t add the marshmallows. Cowl the baking dish with plastic wrap after which foil. Take them out of the freezer not less than the day earlier than to present it time to thaw. When you see any liquid separation, simply beat it once more with a spoon or a hand mixer till mixed. Add the marshmallows and bake as directed


Up to date November 6, 2019 : We spiffed up this publish to make it sparkle, and added a video! No modifications to the unique recipe.

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