Candy Potato White Bean Dip Recipe


Candy potatoes are so versatile—they work fantastically in a dip! This sweet-smoky dip with white beans and chipotle peppers is nice with chips, pita, veggies, and crackers.

Pictures Credit score:
Erin Alderson

Fall at all times looks like a little bit of a slippery slope by way of meals. As soon as the children are again in class, it’s soccer season, which leads proper into the vacations. I at all times really feel like time goes faster throughout these months and by the point I’m able to get pleasure from fall, it’s Thanksgiving. And so, I at all times prefer to plan forward with concepts for events and holidays, often beginning in September!

It looks like as soon as per week I’m whipping collectively some sort of celebration meals, and amongst my buddies, I’ve develop into the individual infamous for displaying up with one thing that’s heavy on the vegetable facet, however nonetheless scrumptious.


This candy potato dip is sneaky. Its base is easy: roasted candy potatoes and white beans.

The flavour candy potatoes tackle from the roasting course of is a concentrated taste combined with candy and earthy. I like to pair that with the smoky spiciness of chipotle peppers.

I preserve a small bag of chipotle peppers in adobo sauce stashed in my freezer particularly for making dips like this. I pull it out, add it to the dish. I additionally like utilizing chipotle peppers in selfmade chilis, enchilada sauces, and combined as a marinade for roasted candy potatoes.


This dip is considered one of my go-to celebration dips. I prefer to pair it with crackers, contemporary greens, or toasted bread for an easy-to-transport appetizer. I additionally love how vibrant the colour is; the dip’s an ideal dialog starter as persons are often curious what’s in it.


Better of all, leftover dip might be then utilized in enchiladas or quesadillas. The dip makes a wonderful filling for enchiladas: merely prime with enchilada sauce and cheese (or avocado to maintain vegan). Or unfold the dip with a little bit of cheese between two tortillas for a straightforward lunch or snack.


Bean Dip Recipe with Sweet Potatoes

Candy Potato White Bean Dip Recipe



  • 1 pound candy potatoes
  • 2 shallots (about 1/four pound), lower into four items every
  • four tablespoons olive oil, divided
  • 1 teaspoon sea salt
  • 1 half of cup white beans, drained and rinsed if utilizing canned (reserve the liquid)
  • 1 to 2 chipotles in adobo sauce
  • 2 tablespoons lime juice
  • 1/four cup cilantro, plus extra for serving

For serving:


1 Roast the candy potatoes: Preheat your oven to 450˚F. Peel the candy potatoes and lower into 1 1/2-inch cubes.

Place each the candy potatoes and shallots on a rimmed baking sheet and toss with 2 tablespoons of olive oil and sea salt. Roast till the candy potatoes are tender, about 25 to 30 minutes.

2 Make the dip: Place the roasted candy potatoes and shallots in a meals processor or blender together with the white beans, 2 tablespoons olive oil, chipotles, lime juice, and cilantro. Puree, including reserved bean liquid as wanted, till the dip is clean and thick, like a hummus can be.

three Serve the dip: Sprinkle the highest of the tip with cilantro, and serve along with your favourite tortilla chips or an assortment of contemporary greens.

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Erin Alderson

Erin Alderson is a photographer/videographer dwelling in Sacramento, CA. She presently runs Grove Haus Studio, specializing in capturing the tales behind meals/farms via visible media and recipes. Erin will also be discovered sharing contemporary, vegetarian recipes on her website, Naturally Ella.

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