This Thai-inspired seafood soup is filled with taste and comes collectively in a matter of minutes. I first tasted a model of it on a visit to Thailand and knew that I wanted to attempt to recreate it at house. This model is my try at that, whereas utilizing elements which might be simpler to seek out within the U.S.
It’s vivid and spicy because of plenty of lime, chiles, and ginger. All the huge, daring taste comes collectively in nearly no time, making it good for a fast weeknight meal.
WHAT IS TOM YUM SOUP?
Tom yum is a standard Thai scorching and bitter soup that’s discovered everywhere in the nation. There are lots of variations of tom yum on the market, from creamy variations with coconut milk to clear broths, or ones that adjust based mostly on the protein, from shrimp to rooster to pork.
INGREDIENTS IN TOM YUM SOUP
Tom yum soup is often flavored with Thai chiles, lemongrass, makrut lime leaves, galangal, lime, and fish sauce. Some kind of animal protein and mushrooms are additionally often cooked within the broth, after which it’s served with contemporary cilantro.
Thai chiles are small, skinny chiles that may be both inexperienced or purple. And these little peppers pack a punch! They’re fairly spicy, however that’s precisely what you need for this soup. Should you can’t discover Thai chiles in your native grocery retailer, serrano or jalapeño peppers can be an acceptable substitute.
This recipe contains lime zest as an alternative of makrut lime leaves and ginger as an alternative of galangal to make it simpler to buy. The protein of selection on this recipe is shrimp, however you should utilize no matter kind of seafood you need.
THE BEST SEAFOOD FOR TOM YUM SOUP
In relation to seafood, you have got choices! This recipe requires shrimp, however you’ll be able to discover so far as your tastes enable. You may need to attempt squid, mussels, or firm-fleshed fish like cod or halibut.
Select the seafood you want greatest.
SUGGESTIONS AND SUBSTITUTIONS
In relation to shopping for shrimp, you should buy it peeled and deveined. This actually saves plenty of additional prep work, however when you do the work your self, you can also make a shrimp inventory with the shells to make use of on this recipe as an alternative of water.
To make a fast shrimp inventory, sauté the shells in some oil for a few minutes, cowl with water, simmer for a couple of minutes extra, after which pressure. You may also save the shells and make this shellfish inventory to maintain available.
Should you’re undecided the right way to peel and devein shrimp, don’t fear. We’ve received you coated. Learn our helpful information on The best way to Peel and Devein Shrimp.
Recent lemongrass is an extended, tall grass, however generally it’s bought pre-cut in three-inch lengthy items. The outer layers are very robust, so that you’ll need to be sure to have a pointy knife to chop by them. Lemongrass is available in my space, however when you can’t discover it the place you reside, be at liberty to make use of a number of lemon slices as an alternative. It gained’t have the very same taste as lemongrass, however it needs to be shut sufficient.
SOY SAUCE VS. FISH SAUCE
And lastly, I opted for soy sauce as an alternative of fish sauce as a result of I’ve a fish allergy, however fish sauce is the everyday ingredient for these with out a difficulty. Be at liberty to swap the soy sauce for fish sauce.
WHAT TO SERVE WITH TOM YUM SOUP
This soup is brothy. Should you really feel such as you want a extra substantial meal, serve it alongside a bowl of rice or with this gentle and flavorful Thai Noodle Salad to steadiness the spiciness of the soup.
MAKE AHEAD AND STORAGE TIPS FOR TOM YUM SOUP
The soup will preserve for a number of days within the fridge. When the leftovers are reheated, you’ll need to remember to squeeze in some contemporary lime juice to perk the soup again up.
I don’t advocate freezing this soup.