The Friday Buzz: Salted Watermelon, Cookbook Awards, and Aeropress Love


This is our weekly round-up of all good issues, good recommendation, good emotions. It’s the completely happy hour of weblog posts! This week: Salted Watermelon, Cookbook Awards, and Aeropress Love.


Welcome to a different The Friday Buzz, our roundup of all good issues, good recommendation, good emotions. It’s the completely happy hour of weblog posts!

What a good looking week it’s been! How’s the climate in your neck of the woods? It’s been unbelievably sunny and scrumptious up right here in Portland and has me singing this tune all day lengthy.

Talking of singing, does anybody love Celine Dion as a lot as I do? I noticed her in live performance awhile again and it was past phenomenal! I used to be giddy after I noticed she lastly did a Carpool Karaoke with James Corden. #vivalasvegas

Now onto what’s buzzin’ this week…


  • What’s your favourite writing journal? Summer season loves utilizing hardcover notebooks to journal in and gentle, moleskin notebooks for every thing else. I’m fortunate to jot issues down on a serviette as soon as in awhile… #kiddingnotkidding
  • Have you learnt the way in which to Santa Fe? A few of our crew spent a while in Santa Fe for a meals convention just lately and needed to present some mad props to the restaurant, Hearth and Hops! Greatest ever as a result of they didn’t play music within the eating room and you could possibly truly hear the dinner convo that was occurring. BONUS: Their beer was on level.
  • Shout it LOUD! Main spherical of applause for our contributor, Sara Bir, who gained an IACP award for her guide, The Fruit Forager’s Companion! (We shared this recipe from her guide some time again.)
  • Coconut-y: It’s no secret I’m a lover of an ice chilly Weight-reduction plan Coke, and these days I’ve been including a pair pumps of sugar-free coconut syrup to my glass. Carrie loves including a easy rhubarb syrup to her seltzers. She mentioned these days it’s tasting actually good with coconut seltzer. Sip, sip, hooray!
  • Additional dose of completely happy! The entire crew is in love with all of the movies from Natasha’s Kitchen. They inform a implausible story with out utilizing any phrases and simply deliver an additional splash of happiness to everybody.
  • COFFEE: (n.) survival juice… Since Andy is getting used to working from residence, he’s been loving his espresso made along with his new(ish) Aeropress.
  • Grateful for: Corridor’s cough drops when touring with a chilly and household bonding time over old-school Legos from 1994.


Heavy debate on salting watermelon. Are you a yay or nay?


As a result of we love you all a lot, we simply need to share not one, however TWO feedback that got here our method this week!

Don commented on our Yeasted Belgian Waffles:

I simply made THESE waffles for the FIRST time! I’ve to say, for my style, that is palms down the BEST I’ve ever made and ate!! I’m now dumping my outdated recipe after a 10 12 months run YUMMY!

and Jac left this implausible touch upon our Strawberry-Rhubarb Crumble Bars:

I’ve made these twice in the previous few days now – all with rhubarb as a substitute of strawberries – and they’re AWESOME. So buttery, and the tartness actually cuts by means of the wealthy crust. I like how briskly and simple a recipe that is – it comes collectively so shortly, with solely two bowls and no additional cooking and makes a ton of bars for my youngsters and husband. Rad rad recipe.

We hope you all have a implausible Memorial Day weekend! Cheers!

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Claudia Money

Claudia is the Neighborhood Supervisor for Merely Recipes, and finds pleasure constructing relationships with our readers by means of Instagram, Twitter, Fb, and YouTube. Because the mom of 5 women, she is keen about household dinner and having that point collectively day-after-day to attach with these we love, even when it is over toast and eggs.

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