The Friday Buzz: The Higher Butter Version


Welcome to The Friday Buzz, our roundup of all good issues, good recommendation, good emotions. It’s the pleased hour of weblog posts! Up this week I dish about BUTTER. 

For the longest time, I assumed margarine was butter. I grew up as a baby within the 90s, which meant I used to be raised on margarine. It got here within the little plastic tub, and I assumed it was nice! Quick-forward to my grownup years: I used to be hanging out with some girlfriends who have been all speaking concerning the worth of butter and the way costly it had turn into. I didn’t perceive what they have been speaking about, as a result of the butter I used to be shopping for was so low-cost.

It seems I used to be nonetheless shopping for margarine… in stick type. That’s proper, as a result of it was in stick type, I assumed I had made the swap! Nope. However you butter consider (haha) that from that day ahead, I began shopping for actual butter and haven’t appeared again.

So I assumed it’d be enjoyable to concentrate on some butter-related merchandise I’ve loved these days, as a result of my life motto now’s butter is best!



Y’all know the best way to prepare dinner your rice! We requested to your most well-liked method and so lots of you chimed in. Right here’s what a few of you stated about cooking rice:

“Within the oven. 2 cups of rice three cups of water. Cowl with foil. Prepare dinner 25 minutes.”

“We use the microwave! Add butter, salt, and lemon. My son (13) makes it on a regular basis. He takes it to highschool for lunch.”

“An electrical rice cooker…have had the identical one for 30+ years.”

“1 cup of rice, 2 cups of water… Boil water add salt, put in rice, let it come to boil and decrease to simmer. I double fold some paper towels and put between pot & cowl. Let simmer 20 minutes then take off flame and placed on facet. Fluff earlier than consuming.”

“I truly choose to make my white rice with hen broth. Comes out superb with that an onion. Better part? I make it within the microwave!! Tremendous simple!”


The reminiscences that include meals are so robust and tender. Rob left this candy touch upon our Texas Sheet Cake. We’re so glad he has the recipe once more!

My Mama made this for years and I cherished it. When my mama died somebody took her cookbook the place she had this written within the again cowl. Now I’ve it once more. It’s top-of-the-line truffles and really easy to make. Thanks!

Cheers to the weekend, Merely Pals!

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