Shelly’s Pizza Stuffed Mushrooms
12 Massive Mushrooms
1 cup Ricotta Cheese
1/four cup Parmesan, grated
1 teaspoon Oregano
half teaspoon Garlic Powder
a number of twists of Black Pepper to style
1/four cup Tomato Sauce
1/four cup Mozarella, shredded
1/eight cup mini Pepperoni Slices (*non-compulsory)
Clear and punctiliously take away the stem from every mushroom cap (save for soup) place in a evenly oiled baking pan in a 350 oven for 15 minutes. Take away for oven and punctiliously (scorching) empty mushroom juices which have expelled from the mushrooms. Set mushrooms apart when you make the filling. Mix ricotta, parmesan, and seasonings collectively until nicely mixed.
Fill every partially cooked mushroom cap with ricotta filling combination. High with a tablespoon of tomato sauce, shredded mozzarella, and non-compulsory mini pepperoni or one other topping of your selection (sliced black olives and cooked crumbled sausage are nice too.) Bake for added 15 minutes.
Good simply as they’re or with somewhat inexperienced salad or on high of zucchini noodles for lunch or dinner. They reheat within the microwave nicely too… and I could have performed that for breakfast the subsequent day. Shhh, do not inform anybody.
Hope you take pleasure in them.