Turkey Burger Recipe

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Turkey burgers come to life with parsley, sage, rosemary, and thyme. So easy however so good!

Images Credit score:
Elise Bauer

Parsley, sage, rosemary, and thyme.

Lengthy earlier than I had any concept what these phrases meant, or what an herb even was, I used to be singing these syllables on the high of my lungs, as a child within the ’60s enjoying the vinyl document I purchased with allowance cash.

What these high-quality herbs had been doing within the lyrics of an outdated English ballad, a lover’s duet no much less, I haven’t a clue. However the outcome was, not less than for this child, a lifelong curiosity about them.

What was parsley, or sage? And why would they hang around with rosemary and thyme?

Let you know what. They’re nice on this turkey burger!

What’s the Greatest Type of Turkey for Turkey Burgers?

Floor turkey is usually a lot leaner than floor beef. With a view to hold the burger from being too dry it helps to make use of floor darkish meat from thighs and legs if you may get it. Including somewhat olive oil to the combo helps, too.

As for taste, floor turkey by itself simply isn’t as flavorful as floor beef, even in case you use floor darkish meat as we advocate. However jazzed up with some chopped recent herbs, somewhat onion, and garlic? The result’s beautiful.

A turkey burger worthy of the identify “burger.”

Turkey burger recipe

Cook dinner on the Grill or Stovetop

You’ll be able to prepare dinner these turkey burgers on both the grill or the stovetop. Be sure your grill or pan may be very scorching and well-oiled to stop the burgers from sticking. For both grilling or stovetop cooking, prepare dinner the burgers for five to six minutes per facet, till cooked by means of (165°F if utilizing a meat thermometer).

Make Forward and Freeze

Like most burgers, these turkey burgers freeze properly. Form them into patties, then wrap the uncooked patties in plastic wrap and freeze in a single layer on a plate or baking sheet within the freezer. As soon as stable, collect them right into a freezer bag and freeze for as much as three months.

Thaw in a single day within the fridge, then prepare dinner as per the recipe.

WHO DOESN’T LOVE A GOOD BURGER? HERE ARE 5 MORE

Up to date August 18, 2019 : We spiffed up this publish to make it sparkle! No modifications to the unique recipe.

Herbed Turkey Burger Recipe

Floor turkey is usually a lot leaner than floor beef. With a view to hold the burger from being too dry it helps to make use of floor darkish meat from thighs and legs if you may get it. Including somewhat olive oil to the combo helps, too.

Substances

  • 2 tablespoons further virgin olive oil
  • 1/2 medium crimson onion, minced
  • four minced garlic cloves
  • 2 kilos floor turkey meat, ideally from the legs and thighs
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 cup loosely packed chopped parsley
  • 1 tablespoon minced recent rosemary
  • 1 tablespoon minced recent sage
  • 2 teaspoons chopped recent thyme

To serve:

  • Burger buns
  • Toppings like sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise, mustard, relish, and/or ketchup

Technique

1 Sauté onions and garlic: Sauté the chopped onion in olive oil for three minutes over medium warmth. Add the garlic and sauté for one more 2 minutes, or till the garlic begins to brown. Take away from warmth. Switch the onions, garlic, and oil to a big bowl to chill down.

2 Make the burger combine: As soon as the onions are cool to the contact, add the bottom turkey, salt, pepper, and herbs into the bowl. Utilizing your arms, gently combine all the things till properly mixed. You need the herbs combined in with out overworking the meat (which might make the burgers robust).

three Type the meat into patties. Use your fingers to kind a slight indentation in the course of the patties. When burgers prepare dinner, the meat contracts from the sides. If the center half is barely thinner than the sides it should assist the patties end with a extra even form and fewer of a bulge within the center.

four Cook dinner the burgers: Cook dinner on a scorching grill or in a scorching forged iron frying pan for five to six minutes per facet, till cooked by means of (165°F if utilizing a meat thermometer).

If utilizing a grill, first pre-heat the grill on excessive for 10 minutes and coat the grates with somewhat vegetable oil.

If utilizing a frying pan, put somewhat oil within the pan first to assist hold the burgers from sticking. A trick my mom makes use of when making burgers in a forged iron frying pan is to sprinkle the underside of the pan with somewhat salt. The salt acts kind of like ball bearings, retaining the patties from sticking whenever you go to flip them.

5 Serve the burgers: Toast the buns and serve the burgers with the accompaniments of your alternative—sliced onions, lettuce, sliced tomatoes, bacon, mayonnaise (particularly good with mayo), mustard, relish, and/or ketchup.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a solution to hold monitor of her household’s recipes, and alongside the way in which grew it into probably the most well-liked cooking web sites on this planet. Elise is devoted to serving to house cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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