When is the final time you had Twice Baked Potatoes?! Listed here are two variations on a basic recipe: one with a cheddar cheese and bacon stuffing, the opposite with a blue cheese and chives stuffing.
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Generally deciding what to make for dinner begins with the inspiration of only one ingredient. A buddy of mine despatched us some fantastic blue cheese this week and my father determined that he needed to make twice baked potatoes with it.
Two Recipes in One!
Neither one in every of us has made stuffed potatoes shortly, so we ended up experimenting over a number of days with varied mixtures.
We settled on two — one a basic twice-baked potato mashed with some mixture of bitter cream, milk, and butter, and blended in with crumbled bacon, inexperienced onions, and grated cheddar cheese.
The opposite mixture makes use of our blue cheese with some chopped chives.
Infinitely Adaptable Twice Baked Potatoes
One of the best factor about this recipe is that it’s splendidly versatile!
The quantities proven are a suggestion, however actually it’s as much as your personal creativeness and style.
We like a creamy and fluffy potato stuffing, so we add cream and beat the potatoes with a hand mixer.
Any mixture of topping elements will do. You may even stir in leftover meat like floor beef or rooster to make a extra filling meal.
The Greatest Potatoes to Use
Russet potatoes are actually the only option for making twice baked potatoes. Their form and measurement works very well for this objective and one half of a stuffed Russet is an ideal single serving measurement — or eat two halves for those who’re actually hungry!
The skins of Russet potatoes are additionally a bit of extra sturdy than pink potatoes or Yukon golds, which makes them simpler to hole out and stuff.
Find out how to Make Twice Baked Potatoes
The identify actually says all of it, however simply so we’re clear occurring, right here’s what taking place with this recipe:
- Roast the potatoes entire till they’re simply pierced with a fork, simply as for those who had been making common baked potatoes.
- Reduce them in half and scoop out the insides, abandoning a skinny shell of potato pores and skin.
- Mash the insides, as for those who had been making mashed potatoes, and add within the different filling elements (cheese, cream, bacon, and so forth).
- Divide the mashed potatoes between the potato skins and bake within the oven till piping scorching.
Make-Forward Twice Baked Potatoes
Though a lot of the work to make these twice baked potatoes is fingers off, it does find yourself being reasonably time-consuming for a weeknight.
To interrupt up the work, you may roast, mash, and stuff your potatoes as much as three days forward and refrigerate them in an air-tight container for as much as three days. Then simply heat the stuffed potatoes within the oven whenever you’re able to serve.
Take into consideration doing this on a Sunday afternoon after which reheating your twice baked potatoes for a fast meal in the course of the week!
What to Serve with Twice Baked Potatoes
Twice baked potatoes are a basic aspect dish for a juicy steak dinner or meatloaf. With some wilted greens or a aspect salad on the plate, you have got a whole meal!
Extra Methods to Have Potatoes for Dinner!
Up to date January 24, 2019 : We spiffed up this submit to make it sparkle! No adjustments to the recipe itself.
Twice Baked Potatoes Recipe
Select both the cheddar and bacon stuffing or the blue cheese and chives stuffing; portions are for a full batch of baked potatoes.
- four massive russet potatoes, a couple of pound every
- Olive oil
- half cup bitter cream
- half cup milk
- 2 Tbsp butter, softened
- 1 Tbsp cream
Stuffing Possibility 1: Cheddar and Bacon:
- 1 cup grated cheddar cheese
- four strips bacon
- 1/four cup chopped inexperienced onion
Stuffing Possibility 2: Blue Cheese and Chives:
- 1 cup crumbled blue cheese
- 1/four cup chopped recent chives
- half teaspoon salt
1 Bake the potatoes: Preheat the oven to 400°F. Scrub the potatoes clear below operating water. Poke every potato in a number of locations with the tines of a fork in order that when the potatoes are cooking they do not explode.
Rub the potatoes throughout with a bit of olive oil. Place immediately on the center or prime rack of the oven.
Cook dinner for 1 hour and 15 minutes, or till the potatoes are cooked by means of. They need to give a bit of when pressed.
If quick on time you may bake the potatoes within the microwave, 10 minutes on excessive warmth for two potatoes, 15 minutes for four potatoes. The skins of microwave baked potatoes aren’t practically as crispy, so chances are you’ll need to rub a bit of olive oil on them and end them in a standard oven at 400°F for 10 minutes.
2 Cook dinner the bacon if utilizing: If you’re together with bacon as one in every of your mix-ins, whereas the potatoes are cooking, prepare dinner the bacon strips in a frying pan on medium low warmth for 10 to 15 minutes, or till crisp. Drain on paper towels. Let cool. Crumble.
three Make potato “boats”: Enable the potatoes to chill to the touch. Slice the highest third lengthwise off the potato.
Use a spoon to scoop out the insides, forming a potato “canoe”, leaving about 1/four inch of potato on the pores and skin.
Alternatively, you may slice the potatoes in half, lengthwise. On this case chances are you’ll need to bake an additional potato in order that you should have extra potato filling to mound into the potato boats.
four Mash potato insides with bitter cream, milk, butter: Place the scooped out potato insides, bitter cream, milk, cream, and butter into a big bowl.
Mash with a potato masher. If you would like a creamy texture, beat with an electrical beater till desired consistency. Don’t over-beat the potatoes! They’ll flip glue-y for those who do.
5 Stuff potato shells with filling: Combine within the extras with the potato filling. Reserve a few of the extras to sprinkle on the tops of the potatoes. Spoon fillings into the potato shells. Sprinkle with further toppings.
6 Bake: Warmth oven to 350°F. Place potatoes on a roasting pan and bake 15 to 20 minutes till heated by means of.
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