We’ve all performed it. We’ve loaded up on lovely greens on the farmers’ market or picked up that super-sized bin of spinach on the grocery retailer. This was the week you have been going to eat inexperienced smoothies on daily basis for breakfast, however then you definitely remembered how a lot you want muffins, so that you ate these as an alternative.
That poor bag of arugula or combined child kale and arugula was relegated to the again of the fridge the place inexperienced issues go to die.
I do know you have been on the lookout for the chocolate pudding and stumbled throughout these forgotten vitamin powerhouses. You retrieved that bin from the darkish corners of the fridge and seen just a few leaves turning yellow, solely to comprehend you might have mere days to make use of them up!
Waste not, need not, love! I’m right here for you. Listed below are ten recipes to make use of up that bag of spinach or field of greens, saving you from unintended fridge-created lettuce soup!
Needless to say greens are extremely versatile. If a recipe requires Swiss chard, be happy to substitute spinach. If it requires spinach, see how child kale works! You may swap out nearly any sort of inexperienced for the particular ones referred to as for in these recipes. Now, let’s get our inexperienced on!